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My apologies
I meant to add that after reading your post that Im much more grateful to only have to drive 30 minutes to get my specialty meats!!!- southernsausage
- Post #3
- Forum: Roll Call
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My apologies
Welcome to Civilization :) .... I had to drive 30 minutes(one way)today to find pork belly. We live where we are accustomed to driving 5 or 10 minutes to get anything we need. If you decide to try a stick or charcoal burner I would recommend something with 1/4" thick steel walls mainly because...- southernsausage
- Post #2
- Forum: Roll Call
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It's the Good Ol' Summertime again...!
Hot and Humid over here too!!!- southernsausage
- Post #2
- Forum: For New Members
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BELLY $$$
I'm anxious to get there and see what they look-like...With it being slaughtered the day before, I mean, it does not get much fresher than that. I'm planning on beginning the curing process for the bacon, immediately...Does anyone see a reason I should let it age?- southernsausage
- Post #6
- Forum: Bacon
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Greetings from the Georgia Mountains!
You're off and rolling!!! Sounds good!- southernsausage
- Post #7
- Forum: Roll Call
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BELLY $$$
I will know tuesday morning...Today I went out to an old butcher/slaughter house way out in the boondocks...Had forgotten about them until somebody reminded. The lady said if you get there before 11am on tuesdays that you can usually get some before they're sold-out. So apparently they slaughter...- southernsausage
- Post #4
- Forum: Bacon
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BELLY $$$
Found bellies sold in 8 to 10 lb slab for $1.99 lb... Sounds fair enough...???- southernsausage
- Thread
- Replies: 6
- Forum: Bacon
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Hello
its a great place to learn and share everything bbq, grills, smokers, recipes, etc!!!- southernsausage
- Post #4
- Forum: Roll Call
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1st day
welcome!!!...theres no shortage of info available!! if you cannot find the answer just ask!- southernsausage
- Post #5
- Forum: Roll Call
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challenge - name three flavors that (together) best compliment beef!
Brisket-rub with bacon grease- southernsausage
- Post #26
- Forum: Beef
