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  1. oscarsroost

    Smoked London Broil w/ Q-view

    I'mmmmmm gona hafta try that. I looovvvveee Flank steak n mojo. Looks great!!!!!
  2. oscarsroost

    Foiling a Butt

    How long do you smoke garlic?
  3. oscarsroost

    Another Newbie!

    If your willing to do some reading it all here. Welcome
  4. oscarsroost

    How did you find this place

    I told a dutch oven buddy of mine I had just bought a smoker and had no idea what I was doing. So he told me about this site. Get here and he is no where to be found. So I asked him were he was he said he had been smoking for 30 years and just thought I could learn something here. He didn't...
  5. oscarsroost

    1st Two Fatties

    Found camera. Here is Q-view The first one didn't last long, had to fight to save this one til camera was found
  6. oscarsroost

    1st Two Fatties

    OK we're addicted. Here come more weight gaine. They are delicious. Put hash brown potatoes, sautee onions and mushrooms with cheese. Oh and bacon bits. My goodness so many things to try. Have so much catching up to do!!!!!!!!!!! Sorry no Q-veiw can't find camera.
  7. oscarsroost

    Oh my!!!

    sounds good. I try it next weekend.
  8. oscarsroost

    Intro

    Welcome aboard, you'll love it here. A fellow mixer driver.
  9. oscarsroost

    New Smoker is HERE!!

    I have a Smith & Wesson 38 Special made by Traeger. I dearly love mine had nothing but good smokes so far.
  10. oscarsroost

    Easter Pork Shoulder

    It was so close to pulled pork that I had to get a really sharp knife. And that is good because you take a bit and it melts in you mouth. OOOOOOssssoooooo gooooood!!!!!!!!
  11. oscarsroost

    Easter Pork Shoulder

    It was so close to pulled pork that I had to get a really sharp knife. And that is good because you take a bit and it melts in you mouth. OOOOOOssss gooooood!!!!!!!!
  12. oscarsroost

    Grilling Chicken today

    I've eaten so much chicken I'm growing pin feathers, but they still look delicious!!
  13. oscarsroost

    Double smoked ham on the drum

    good looking almost taste it
  14. oscarsroost

    Easter Pork Shoulder

    Here are some Q-views pork shoulder
  15. oscarsroost

    Hello from Atlanta, GA

    Welcome you'll like the site.
  16. oscarsroost

    Easter Ham/Advise Needed

    we got one to salty, put in pinto beans a few chunks at a time until used up. didn't have to salt the beans at all and gave them a great flavor.
  17. oscarsroost

    im sure glad today is the start of spring!

    Sunny and 72 here today. Unbelieveable day. Still 69 degrees.
  18. oscarsroost

    Help:got a venison tenderloin, now what?

    nothing I just want it for my self. That my favoite way to cook it.
  19. oscarsroost

    Help:got a venison tenderloin, now what?

    I'd like you to send it to me!!!!! Because I know you wont like it. So what ever you do, don't cut up into 3/4" slices and cook it in olive oil. just send it to me I'll see to it that it is disposed of properly!!!!!!!!!!!!!
  20. oscarsroost

    oscarsroost

    Yes the Smith & Wesson is my smoker. Bought it at Sportmans Warehouse. It a pellet fed smoker. It's almost like a Ronco oven, you just set it and forget it. My son said it is a lazy man smoker, but he comes back for seconds and thirds. They also have 44 magums and specials. They are made...
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