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  1. oscarsroost

    Spicy Smoked Ribs with Pineapple Rum Glaze

    I'm doing the ribs right now. The rub is very good taste better than it smells. The mop I added a little honey to get some of the bit out of it, but good. The sauce if you like hot stuff is very good, a little to much black pepper for my taste. Will do it again with a little less black...
  2. oscarsroost

    My first brisket is on..... q-views

    Mine is at 168, put on at 7:30 yesterday evening. Got so hungry I made a fatty and some of Dutches "Wicked baked beans" omg they were good. The best I'v eaten so far!!!!!!!!!!!!!!! and the fatty went very well with them. It had cheddar cheese and red onion in this one. The brisket was 13.5 lbs...
  3. oscarsroost

    3-2-1 , 2-2-1 , 2-1-1

    Now that a good lookin bunch of ribs
  4. oscarsroost

    My first brisket is on..... q-views

    Thanks Master dman I'm smoking a brisket also. Started at 7:30 yesterday evening and it is now 11:10am. The temp is at 161 degrees. Seems like the more I read the more I get confused on some points. Then someone will ask the very question I'm thinking. Thanks again.
  5. oscarsroost

    Todays Smoke Qview

    now that happen!!!!!
  6. oscarsroost

    Still smokin

    until then didn't happen. hehehehehehe
  7. oscarsroost

    New SMF Reader

    You know their going to say no Q-view it did't happen.
  8. oscarsroost

    Newbie to Dutch Ovens

    Teetotee I've done five or six this last year. I just wash out the wax with hot water and soap. Put them in the oven at 200 degrees in the oven for about 15 min the take them out wipe down with criscoe or lard. heat oven to 425 degrees and let bake for 1 hour and let cool in the...
  9. oscarsroost

    Past the 1000 Mark!

    That seems so far away and so much to learn.
  10. oscarsroost

    Spring Turkey Season

    oops, Didn't see last post. and shot off mouth to soon.
  11. oscarsroost

    Spring Turkey Season

    Soooooooo!!!!!!! you smoke it then fry it. never heard of it, but I'm very new to this smoking thing. So I guess that's something new I Get to try. How long do you smoke it before you fry it?
  12. oscarsroost

    Sad news in our household

    Very true, Richtee, my grand pa was one of my very speical heros!!!!!!!!!!!
  13. oscarsroost

    Spring Turkey Season

    Do you smoke it. Then slice and fry it?
  14. oscarsroost

    newbie..

    Larua hope you get as much infomation as I've found here, being a newby myself with a new smoker. They have keep me on a successful smoke every time so far only one failure. Over cooked some bratz (my mistake not theirs). SMF has been a wonderful experience.
  15. oscarsroost

    Country Style Ribs

    Looks good. Doing so country style ribs tonight. Lovem
  16. oscarsroost

    Free

    making my last card payment this month!!!!!!!!!!!!!!!!!! Not to fall into that trap again. Been on cash bases for three years now. God it feel good!!!
  17. oscarsroost

    Alaska here

    Welcome to SMF. You'll find lots of information and great people here. I'v always wanted to go to Alaska, what took you there?
  18. oscarsroost

    Do some cookin

    Just started myself, but found a ton of information on this site. Welcome to SMF.
  19. oscarsroost

    Double Bone Porkchop Smoke With Q-view

    Me Three, now on my list
  20. oscarsroost

    Fatty Trouble

    That the same way I made mine yesterday. with the zip lock bag worked great it was a first for me. EEEEEZZZZZ
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