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  1. 20130615_212020_zpsc64acd5e.jpg

    20130615_212020_zpsc64acd5e.jpg

    • jbomx363
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    • Album: Oh Fatty..where have you been all my life!
  2. 20130615_212206_zps5d85fcf6.jpg

    20130615_212206_zps5d85fcf6.jpg

    • jbomx363
    • Media item
    • Comments: 0
    • Album: Oh Fatty..where have you been all my life!
  3. 20130615_211720_zpsa101bf09.jpg

    20130615_211720_zpsa101bf09.jpg

    • jbomx363
    • Media item
    • Comments: 0
    • Album: Oh Fatty..where have you been all my life!
  4. 20130615_210641_zpsa526af31.jpg

    20130615_210641_zpsa526af31.jpg

    • jbomx363
    • Media item
    • Comments: 0
    • Album: Oh Fatty..where have you been all my life!
  5. 20130615_184223_zps60db026b.jpg

    20130615_184223_zps60db026b.jpg

    • jbomx363
    • Media item
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    • Album: Oh Fatty..where have you been all my life!
  6. jbomx363

    Quickie question-fat cap

    Okay..that's basically what I did. Thanks all.
  7. jbomx363

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    I see. I made 2 9#er's yesterday, didn't know what to do, so made 2 batches, figured 1 batch was for 1 roast, and threw both in. Still didn't really taste the sauce all that much, maybe I'll try doubling up for 1 roast.
  8. jbomx363

    Quickie question-fat cap

    I didn't know what to do, so I just pulled it apart in small pieces and threw in with the pulled pork. Should ask questions first, not after the fact. Uggh. Maybe I shouldn't of done that. But the top of the fat cap was so yummy.
  9. jbomx363

    SoFlaQuer's Finishing Sauce (For Pulled Pork)

    I've seen it asked quite a few times...but never found the answer. How much of this is put on a butt? All of it? If not, how do you measure how much you're sposed to mix in?
  10. jbomx363

    Quickie question-fat cap

    Just wondering. If smoking a pork butt with fat cap on, do you also include the fat cap into the pulled meat or remove it and toss it? Same for brisket if not trimming fat cap.
  11. jbomx363

    1st butts. Yeehaw.

    Here is the pull... so easy! Tasty and juicy...needed more smoke though to me. Only was putting 1 chunk on, maybe I'll try 2 for the next time. Smoked it fat cap up, might try down for the next one to see if there is any difference. I don't know what I'm missing out on by foiling?? And not...
  12. 20130609_182711_zpseda7c647.jpg

    20130609_182711_zpseda7c647.jpg

    • jbomx363
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    • Comments: 0
    • Album: 1st butts. Yeehaw.
  13. 1st butts. Yeehaw.

    1st butts. Yeehaw.

    • jbomx363
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  14. jbomx363

    1st butts. Yeehaw.

    Finally got my smoker (MB XL propane) Friday, seasoned it up and smoked some butts overnight last night/today. Used my rib rub and only had time for 8hrs to let it sit in the fridge. Decided I wasn't going to foil as I wanted a good hard bark. Used water in the pan for the 1st 12hrs, none for...
  15. 20130609_131301_zpsfa747d9b.jpg

    20130609_131301_zpsfa747d9b.jpg

    • jbomx363
    • Media item
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    • Album: 1st butts. Yeehaw.
  16. 20130609_131121_zps48a74419.jpg

    20130609_131121_zps48a74419.jpg

    • jbomx363
    • Media item
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    • Album: 1st butts. Yeehaw.
  17. 20130609_130751_zps37b82eba.jpg

    20130609_130751_zps37b82eba.jpg

    • jbomx363
    • Media item
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    • Album: 1st butts. Yeehaw.
  18. 20130609_004327_zps2848edda.jpg

    20130609_004327_zps2848edda.jpg

    • jbomx363
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    • Album: 1st butts. Yeehaw.
  19. 20130608_183253_zps7ba01c29.jpg

    20130608_183253_zps7ba01c29.jpg

    • jbomx363
    • Media item
    • Comments: 0
    • Album: 1st butts. Yeehaw.
  20. 20130608_183221_zps55497562.jpg

    20130608_183221_zps55497562.jpg

    • jbomx363
    • Media item
    • Comments: 0
    • Album: 1st butts. Yeehaw.
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