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  1. jbomx363

    Daughters wedding for 200...pulled pork, plan good?

    Thanks for the continued replies! I'm soaking it all in. I cooked 2 butts a couple of weeks ago and pulled them. I then put in meat trays, covered and put in fridge. 1 tray I used the next day and reheated in the oven at 225 to get it to 140 and held it there for 20 minutes. It tended to dry...
  2. jbomx363

    Another DRY brisket

    Yup.. CAB is choice.
  3. jbomx363

    Another DRY brisket

    This may be a silly question....but are you buying choice brisket or select?
  4. jbomx363

    Daughters wedding for 200...pulled pork, plan good?

    I'm not making the jambalaya...it's going to be a lot though. Probably, at least a 18-20 gallon pot full, if not bigger. There are a lot of big eaters...but they drink too, so don't know how much the alky will affect them.
  5. jbomx363

    Daughters wedding for 200...pulled pork, plan good?

    Wow... awesome information. SQWIB and thanks to all, I'm feeling a bit better about not ruining her day. Looks like I'm going to be begging people to keep some pulled pork in their fridges and not tasting it beforehand!
  6. jbomx363

    Daughters wedding for 200...pulled pork, plan good?

    Thanks DSailor.. That is an option. I'm going to smoke 2 butts for this Sunday. I'll pull one and put in finishing sauce, cover and put in fridge and leave it until Tuesday. Put in oven at 200*...usually about how long til it heats up and do you stir up the meat while waiting it to heat up...
  7. jbomx363

    Daughters wedding for 200...pulled pork, plan good?

    Daughter wants me to cook pulled pork for her wedding in Sept. Should be approx. 200 people there eating, buffet style. There will be jambalaya and white beans, meatballs and other assorted finger foods and such. With that said... here is my plan. I'm thinking about 100#'s of raw meat, going...
  8. jbomx363

    Monday Funday - Pork Butts

    Great looking butts! Did you smoke all the way through? Any fancy spritzing/mopping?
  9. jbomx363

    Masterbuild XL Mods - Post your mods here!

    Why spend so much on a water pan? Wally world..mainstays lasagna pan..$4.86.
  10. jbomx363

    Masterbuild XL Mods - Post your mods here!

    Your rear vent was open right? (I forgot one time I closed the vent and put the cover on, took cover off, but forgot to open rear vent) I have no problem running mine at low temps, and it's 100 plus 100% humidity here. For chickens at 275 or 300 with an empty pan, if I look at the knob from the...
  11. jbomx363

    1st brisket goin..overnighter.

    Tradition..probably...too full to do anything, went to sleep at 7pm. Heard some fireworks is all. Everyone was happy with the food, especially my 74yr old Mom who usually is very picky. That made my day. My paw in law sliced it as brisket is and has been "his thing", so I learned a bit on that...
  12. jbomx363

    1st brisket goin..overnighter.

    Didn't look the best... but it was super tender and great tasting. My fears were all for naught. Chicken was pretty dang good with the kickin chicken spice. Not the best photo as we piled it up.
  13. 20130704_145245_zpsbf07bd76.jpg

    20130704_145245_zpsbf07bd76.jpg

    • jbomx363
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    • Album: 1st brisket goin..overnighter.
  14. 20130704_145254_zps7d01fcdb.jpg

    20130704_145254_zps7d01fcdb.jpg

    • jbomx363
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    • Album: 1st brisket goin..overnighter.
  15. jbomx363

    1st brisket goin..overnighter.

    Thanks for the info and photo jarjar..you happen to have a photo of one of your trimmed briskets?.. I trimmed quite a bit of fat off, but didn't go crazy as I wasn't sure what was what ...I tried turning it over and still didn't figure it out. In that photo, do you cut straight down and/or...
  16. 20130704_124721_zpsa67b8361.jpg

    20130704_124721_zpsa67b8361.jpg

    • jbomx363
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    • Album: 1st brisket goin..overnighter.
  17. jbomx363

    1st brisket goin..overnighter.

    Well.. I think I just ruined most of it because I couldn't tell where the point was. Here's the outcome.. I cut in pieces what I thought was the point and they are smokin while the other 2 pieces are resting. Thawing out pork now and will smoke that too so they can have something good to eat...
  18. 20130704_080601_zps9b7d1425.jpg

    20130704_080601_zps9b7d1425.jpg

    • jbomx363
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    • Album: 1st brisket goin..overnighter.
  19. 20130704_080532_zpsfed7d011.jpg

    20130704_080532_zpsfed7d011.jpg

    • jbomx363
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    • Album: 1st brisket goin..overnighter.
  20. 20130704_080524_zpsc8d369df.jpg

    20130704_080524_zpsc8d369df.jpg

    • jbomx363
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    • Album: 1st brisket goin..overnighter.
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