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  1. rocswx

    venison sausage-questions

    Alright! I think I've put the pieces together!! Thanks lips & stick! Really lookin foreward to this now. Not so intimidating when you have all the pieces of the process. Ill b posting along the way.
  2. rocswx

    venison sausage-questions

    Well its all thawed out so Im going to go for it. Couple other questions. 1, I don't think my smoker has a hanging rack. Would it b ok to just put the logs on the racks laying down? Also, 2, I'm supposed to stuff, then let cure overnight right? I made some snack sticks a couple years ago & I'm...
  3. rocswx

    venison sausage-questions

    I like reading all the posts here. You guys are pretty helpful. I think I have my ducks in a row preparing to make some venison summer sausages, but when doing this much, I'd like to hear from some people that have done it before.I just bought a 30" ems. I have 13-14 lbs of venison hamburger...
  4. rocswx

    Summer Sausage w/Cheese/Jalapeno/Spanish Olives/ & Pimento ( QVIEW - QVIEW - QVIEW)

    Im looking to do some of those too. I want to put jalapeno & Cheese in them. Did u use a cure? Or Mrs dash Spicey only? And did u say that u used ground burger? I was thinking about a 50/50 mix too. They look great!
  5. rocswx

    neck roast

    Sorry if tis goes thru twice. It disappeared 1st time. Ok. I'm now smoking the venison neck roast. Got aluminum foil on the lower parts, using a nice rub with kosher salt, brown sugar, paprika, garlic and a few more. I'm cooking @210 till it gets to about 160 on the meat thermometer, then turn...
  6. neck roast

    neck roast

    • rocswx
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    IMAG2401.jpg

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  8. rocswx

    neck roast

    Im seasoning my mes 30 as I type this. I have a venison neck roast thawed to smoke in the morning. I haven't purchased the pellet tray yet. Going to use chips. I have some hickory and some apple little chief chips. Also have some cherry sawdust type. Which one to use? Need suggestions on what to...
  9. rocswx

    hello

    Hi, I'm Rock. I'm in Michigan. I've been using a little chief smoker for many years. Decided to step up to the masterbuilt sportsman elite. I'm seasoning it tonight.
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