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  1. IMG_5136.JPG

    IMG_5136.JPG

    • moresmoke
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  2. IMG_5134.JPG

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  3. IMG_5133.JPG

    IMG_5133.JPG

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  4. moresmoke

    First half hog

    168 IT ham. 159 IT front shoulder. Gonna get to 190 or so, so it will all pull good. Looking like some fine bark already!
  5. moresmoke

    First half hog

  6. IMG_5132.JPG

    IMG_5132.JPG

    • moresmoke
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  9. 809006E5-F3DE-415E-95CD-393D13611986.JPG

    809006E5-F3DE-415E-95CD-393D13611986.JPG

    • moresmoke
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  10. moresmoke

    First half hog

  11. 809006E5-F3DE-415E-95CD-393D13611986.JPG

    809006E5-F3DE-415E-95CD-393D13611986.JPG

    • moresmoke
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  12. IMG_5120.JPG

    IMG_5120.JPG

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  13. moresmoke

    First half hog

    Put pig on at 5:30 yesterday evening, still smoking and looking good.more pics to come
  14. First half hog

    First half hog

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    IMG_5115.JPG

    • moresmoke
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  17. moresmoke

    First half hog

    I'm not wrapping and no rotisserie. Also hanging 6 spare ribs in a pit barrel smoker, just in case my pig is an epic failure. It's My 40th birthday Saturday , so I figured I would go all out and will have fun irregardless. I will post many pics!
  18. moresmoke

    First half hog

    Maybe a midnight smoking then. Going to be about 46 degree high Saturday. I probably should start Friday night
  19. moresmoke

    First half hog

    I wanted skin on but that wasn't an option where I'm getting pig.
  20. moresmoke

    First half hog

    Planning a 125 pound half hog Saturday in a cinder block pit. Thinking of not injecting, use oil and my go to BBQ dry rub. Pit runs about 280 degrees offset heat. Gonna use hickory and pecan wood. Any thoughts suggestions and opinions I'd appreciate it. Never tried anything on this big of a...
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