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  1. Whole eye of round

    Whole eye of round

  2. moresmoke

    Whole eye of round

    Never tried smoking this but I'm looking forward to it. Not sure if I want to salt pepper garlic or use my go to mustard and BBQ rub. Going to hang in pit barrel and drink some old school beer.
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    • moresmoke
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  4. moresmoke

    First half hog

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    IMG_5153.JPG

    • moresmoke
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    • moresmoke
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  8. moresmoke

    First half hog

    Couldn't leave out the awesome cake my wife made for me! The hog turned out amazing! It smoked for almost 24 hours. Thanks for all the posts and thanks for letting me know I would be insane if I started smoking that hog the same morning!!!! No skin on wasn't a big deal and it had plenty of fat...
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  10. moresmoke

    First half hog

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    • moresmoke
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    • moresmoke
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  14. moresmoke

    First half hog

    Nothing like a good fire. And three smokers going full blast
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    • moresmoke
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  16. moresmoke

    First half hog

    I have a firepit going but I'm in jeans and flip flops. Couldn't be better January weather
  17. moresmoke

    First half hog

    Ribs will Ben done before 5. These are the three dry. Three wet wrapped and bout ready to undo and firm up. Beautiful day in Mississippi and all smoke is looking great.
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  19. moresmoke

    First half hog

    Sitting at 180 IT in ham, loaded more coal and letting it ride until 5 when we eat. Cut through fat and got some ham meat. Tastes like gloryland.
  20. moresmoke

    First half hog

    Dallas is about 12 hours haha. I over did the amount of meat if that's is possible. Sure is fun though!
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