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I purchased the combo rub and sauce from the website... Im making the jalepeno chicken recipe and it calls for "original rub"???
I downloaded the rub/sauce combo recipe and it called Texas style??? Is this the same rub recipe or did I not receive the "original" recipe with my purchase, or is...
I had a constant temp problem, seems to have fixed it with the bayou shown, the guys at bayou would not recommend a model since these regulators are for their listed products...I can make the flame on the stock burner sound like a F15 with lots of heat (prob too much) so the needle adjustments...
Thanks all, this is a great site, quick replies, all to help out!! Will update when I get the gasket kit....hopefully I can put this temp issue to rest and start learning how to smoke.
Cheers
Looks like alot a work to make it work!! On slide 5 and 6- looks like you fabricated some wind dams at the sides of the fire box. Have you had good success with this ? In doing so did this give you better constant temp and able to keep the flame alive at low temps. Ive got the masterbuilt...
I can have 20+ degree temp swings. After this am posting I did purchase a bayou regulator with needle valve, installed it and after some fumbling with needle valve and vents, I could get to my target of 225 degrees + or - 5 degrees ran it empty for 2 hours and all is good. Next time Im going...
Hello all, I have a MB Pro gasser and struggling with maintaining constant temps, temps will rise and fall- I am using electric thermometers so I never open the doors. I have: built a wind dam, larger water pan, using iron skillet with foil over chunks, crammed foil in door gaps to prevent air...
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