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Definitely a great time cooking. As well as eating. And yeah they didn't hold a high enough temp for long enough to make them as tender as j wanted. But now I know for next time. Overall pretty happy with the turn out though
from what i read you probably didnt cook them long enough.
with short ribs usually the 3-2-1 method works well and for baby back 2-2-1 method
if you look around the forum look through the pork smoke section you can find almost any answer to a question you might have and if you cant you can...
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