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Thanks for viewing and for the compliments, folks. Much appreciated. Looking forward to another soon with some peppers, onions and mushrooms. I'm sure there will be a few other tweaks, too.
I feel like it turned out pretty good...ate mine with a few sliced pickles and some spicy mustard on a King's Hawaiian roll. Best part of it all...everybody ate it...even the 7 year old!
Taking my first shot at a fatty tonight. Trying to keep it simple for the sake of the young'uns. Just a bacon cheeseburger fatty with nothing special.
Here's the beef and cheese wrapped up waiting in the weave...
Here she is all wrapped up...
And thrown on the Weber for a while...
I'll...
Great save, Chippa!! Glad that it turned out for you. As for the amount of charcoal that you went through, you might have more air getting in to the chamber than is desirable. I don't know anything about your particular smoker, but one of the common problems with cheaper smokers is the amount of...
I think that they can be installed, and i think it would be a worthwhile mod. I'll include a link to another thread that will let you see what some other folks have done. You could run probes under the lid, but I would imagine that over time it would cause your probes to fail quicker than they...
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