Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jarhead1979

    First Spatchcock Chicken

    My wife, who likes to poke fun at me for taking pictures of supper, joked that I should put a dress on it for the picture. Thanks! Thanks, b-one...she turned out pretty good!
  2. jarhead1979

    First Spatchcock Chicken

    Here's the finished product ready to come in the house...
  3. image.jpeg

    image.jpeg

    • jarhead1979
    • Media item
    • Comments: 0
    • Album: First Spatchcock Chicken
  4. jarhead1979

    Maverick ET-733 thread

    Dennis...one of the probes is long and pointed for piercing the meat. The other is shorter and rounded off on the end. It's the "chamber" probe for measuring the temp of the smoke chamber. Hope that answers your question! By the way, I have used both probes for both jobs...its just not as easy...
  5. First Spatchcock Chicken

    First Spatchcock Chicken

  6. jarhead1979

    First Spatchcock Chicken

    Taking my first shot at spatchcock chicken today...the Q-views from these forums and the fantastic ideas from its members are gonna make my family pack on some serious poundage if we aren't careful. Here's a shot of the bird pre-smoke. Rubbed down with some olive oil and Weber Beer Can Chicken...
  7. image.jpeg

    image.jpeg

    • jarhead1979
    • Media item
    • Comments: 0
    • Album: First Spatchcock Chicken
  8. image.jpeg

    image.jpeg

    • jarhead1979
    • Media item
    • Comments: 0
    • Album: First Spatchcock Chicken
  9. jarhead1979

    New from Wisconsin, USA

    The moniker is correct, sir...Semper Fi!:PDT_Armataz_01_34:
  10. jarhead1979

    Help with 2-2-1 baby backs

    Everything comes with experience. Eventually, you figure out what works for you and for those you cook for. Not everybody likes FOTB...some say it's the only way to go.
  11. jarhead1979

    Did my first smoke yesterday! Pics Included!

    She's a fine looking rig, Joe! Makes me miss the ole' offset that I had...even if it was a Chargriller!
  12. jarhead1979

    Spatchcock Chicken or Not

    How necessary is the brine with spatched chickens, fellas? If I just rub a bird down and throw her on the smoke with no brine, will it still be pretty juicy?
  13. jarhead1979

    Did my first smoke yesterday! Pics Included!

    :th_HaHa7_ani: That's pretty funny, right there... :th_HaHa7_ani:
  14. jarhead1979

    Help with 2-2-1 baby backs

    Just like Richie said...riding the clock will get you where you wanna be. When smoking baby backs, it is very difficult to get an accurate temp tearing because ALL of the meat is generally too close to a bone. I've never had a bad day with ribs on 2-2-1.
  15. jarhead1979

    another first brisket thread from rookie smoker

    wo44, What kind of thermometer were you using for temp? If it was a probe, was it possible that you may have stuck it in a thicker part of the brisket for that 5* temp difference? I think I remember having one brisket seem to go backwards on me, but I attributed it to the thermo... Actually...
  16. jarhead1979

    Hello

    :welcome1: to SMF, mr.beef. Glad to have you!
  17. jarhead1979

    New guy checking in!

    Welcome, Alex! You'll be a force to be reckoned with once you get a rig with actual vents! Glad go have you here!
  18. jarhead1979

    The mini booster!

    Gonna have to teach myself how to weld, I guess. Looks like I'm missing out on too much fun! Nice looking homemade vortex, dirt sailor...I like it!
  19. jarhead1979

    another first brisket thread from rookie smoker

    :yahoo: Looks great, wo44! Looks good and juicy with a pretty smoke ring! Congrats on brisket success!!! R/ Jarhead
  20. jarhead1979

    Not new - OLD! Just new here.

    Welcome, Bob...glad to have you here. Got any pics of the rig you've got coming?
Top Bottom
Back
Clicky