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  3. homebrew

    Snack Stick Help

     I used the following smoke schedule: 2 hours @ 135 no smoke 2 hours @ 145 smoke 2 hours @ 165 smoke
  4. homebrew

    Snack Stick Help

    One more thing. I did use cure. I'll post pictures tonight.  
  5. homebrew

    Snack Stick Help

    I was looking for a dark red color.  I used a natural color collagen casing. They taste great, next time either more smoke or use a mahogany casing.  
  6. homebrew

    Snack Stick Help

    I made up a batch of beef snack sticks yesterday and got pressed for time last night and did not get the color I was hoping for. Anything I can do to improve such as putting them in the oven? or just live with them and improve next time? Thanks much!
  7. homebrew

    Pork Shots (Spicy Pork Caramel Candy (The Ultimate Panty Dropper))

    Thank you who brought this thread out. These look great and are on my to do list
  8. homebrew

    Trio of Hot Sauces

    I left about a 1/4" head space and 15 minute water bath.  
  9. homebrew

    Trio of Hot Sauces

    Ok - sorry for the delay in posting the recipies, got a little tied up with kids sporting events. Habanero Pineapple Hot Sauce 6 habanero peppers, remove stem- rough chop 2 cups fresh diced pineapple 1/2 cup white vinegar 1/2 cup brown sugar 1/2 cup water 1/2 white onion 4 golves garlic...
  10. homebrew

    Todays smoke!! Sirloin tip with Q-View!!!! Now with sliced pics!!

    Holy crap! that looks awesome. Nice and raw with some homemade fresh horseradish. Good thing I ate lunch already or I may need a new monitor.
  11. homebrew

    Big cookout for folks 40th anniversary.

    Food looks great! - Congrats to your folks.
  12. homebrew

    Trio of Hot Sauces

    Pepper plants in full harvest. Decided to make (3) hot sauces - Habanero Pineapple, Roasted Serrano and tomato, and Japapeno. All tasted very good, great with chips or as a condiment.
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