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Another HI from Washingtion
Welcome from a fellow Washingtonian. Glad to have you here. You will learn lots from these very knowledgeable people. -
Traeger 075 Grill Thermal Survey
Awesome test! You confirmed what I have been suspecting with my Traeger for quite awhile. The back right seems to be the hottest as well. I thought it was because my heat deflector that sets right above the fire pot is a little warped and sort of deflects the heat that way ever so slightly, but...- ciolli
- Post #6
- Forum: General Discussion
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It's Brisket time again! Q-view
Oh man, looking good so far. I'm anxious to see how it turns out! -
I did it Ron, I cooked chicken in simmering Yoshida's
Yoshida's is awesome stuff. Marinading thin beef strips overnight and then grilling over a hot grill is great. If you like yoshida's, also try Veri Veri Teriyaki (http://soyvay.elsstore.com/). Excellent stuff, just a little thicker than yoshida's. Looks great my friend!- ciolli
- Post #8
- Forum: Sauces, Rubs & Marinades
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Friday night butt smoke with Qview
Thanks fellas, it turned out great! I prob have maybe a pound left over is all. Bilbo's rub and sauce are awesome by the way... The sauce was a little firery for my liking initially, but once it simmered for 6 hrs or so man that stuff is money. And the rub, holy cow I will definitely be making... -
Friday night butt smoke with Qview
Some more pics for everyone. I put the butts on at 8:30pm, and mopped every hour until i finally had to get some zzz's at around 1am. So I wrapped them both in foil and turned down the temp a little to 225. Woke up at 6am to check temps and what a surprise... Shoulder internal was just a smidge... -
Friday night butt smoke with Qview
Couldn't think of anything more fun to do tonight than smoke a couple butts for a work party tomorrow... My local QFC had a smokin' deal on boston butts, $0.99/lb and buy one get one free!!! Also a dollar ten a pound for country style ribs and buy one get one free on the chuck roasts so i... -
58 Butt Smoke w/Qview
That is AWESOME... I thought I was goin' big tonight smoking TWO butts, and you've just put things in perspective my friend! Looks great! -
another new guy from Washington State
Welcome Hoss from a fellow Washingtonian! Glad to have you hear, these guys are awesome. I myself am an avid fisherman, what a year huh?! The humpy run was CRAZY... Not my favorite fish but they smoke up nice. -
Another Tri Tip that i am PROUD to show even if i cut it wrong.
Dude, that looks amazing. Don't ya just love tri-tip sandwiches? Oh man nothin better than a slab of beef with some chedda and a tangy sauce. It's official, you've made me hungry! -
Im freakin excited to get started!
Welcome Pete! You will learn a lot here -
How did you come up with your screen name?
Keeping it simple. Ciolli is my last name- ciolli
- Post #478
- Forum: For New Members
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Todays Ongoing Smoke.Pork Butt Experiment
That looks delicious. Can't wait to see more Qview! -
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Here it is, my new custom built gasser :)
Dang that thing is sweet. Make sure to show us some Qview from your first smoke on this beast!- ciolli
- Post #3
- Forum: Other Builds
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Unbelievable Tri Tip!! W/ qview
Here is how i carve mine. It's easier if you cut it into two pieces, and then slice against the grain. I have attached a picture of how i do it, but others here may have better methods. Hope this helps! -
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1st Timer - ECB - Bad - Wha'd I do wrong?
Don't get discouraged man... I remember the first brisket i smoked, it was like shoe leather. I was wondering what the hell i had gotten myself into. But like the old saying goes, if at first you don't succeed, keep suckin' till you do succeed! As others have said, grab yourself a digital...- ciolli
- Post #11
- Forum: Charcoal Smokers
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FNG in Washington State
Welcome! Glad to see an addition from the great PacNW!
