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  1. ciolli

    First attempt at baby backs..

    Most folks on here start by smoking the ribs naked (out of foil) and then after a couple hours wrap in foil... Do a search for the 2-2-1 method. You can't lose. Good luck, and make sure to post some pics of your results!
  2. ciolli

    newb question

    Temperature wise no. If you had them stacked or something, they could drip on the other, but throwing in a fatty will not affect your temperature.
  3. ciolli

    My first brisket smoke. QView

    Well done sir. That looks very tasty. Thanks for sharing!
  4. ciolli

    Last minute gift idea...

    I couldn't believe this when i saw it... It's a BACON OF THE MONTH Membership!! LOL this is WAY cooler than the Jelly of the Month membership that Clark Griswold got! Check this out... http://www.gratefulpalate.com/?p=Category_11 Merry Christmas all!
  5. ciolli

    Mrs. Engineer's Christmas gift to her co-workers

    Looks AMAZING! You're making me hungry...
  6. ciolli

    Country style rib ?s

    I did some a couple weekends back. Pretty much just like this. Turned out excellent. So much good smoke penetration on the country style ribs. Not sure the Makers is necessary though, I think I'd rather have mine on the rocks with a splash of soda .
  7. ciolli

    New Smoker Grill

    3-2-1 or 2-2-1 for baby backs, you will be amazed. do a search for this method, it is really easy. then you can tweak the times to your liking. good luck!
  8. ciolli

    First smoke with q view

    Looking good! Don't be bashful with the rub! Post some more pics when you get done!
  9. ciolli

    Wireless thermometer suggestions

    Excellent, thanks for all the quick responses everyone!
  10. ciolli

    Wireless thermometer suggestions

    Right on, looks like I'll be ordering the ET-73... Thanks for the suggestions everyone, glad I could find one without those annoying beeps! Hey also, anyone ever use the thermapen? I've also been looking at some instant read thermos, and it looks like that's the Cadillac of the instant-read...
  11. ciolli

    Wireless thermometer suggestions

    Can anyone suggest a solid wireless thermometer that either does not have the "Rare/Medium/Well Done" pre-sets OR has the ability to turn off the remote alarm? All i want to know is the temp, not how "done" the meat is by the devices' standard. I have some cheap-o's now, which work fine, but are...
  12. ciolli

    Newbie

    You have most certainly come to the right place. Lots to learn from a whole lotta people on here.
  13. ciolli

    16 LB Rib roast

    I have not rotisseried a rib roast, but every summer we cook about 7 full rib roasts for a huge party... And i tell you that is a monster of a cut of meat. You can always cut it in half or thirds too depending on your crowd and how done or not done they like their beef, and/or your cooking...
  14. ciolli

    Prime Rib on Traeger 075?????

    Sounds like you've got it dialed in. I do mine right around 275. You will not be disappointed. Check out some pics of the last one i did on my Traeger.
  15. ciolli

    Hello from Tacoma, WA!

    Welcome friend. I also am a proud Traeger owner dwelling in Tacoma. Nice to have you here! You will learn a lot at SMF.
  16. ciolli

    Xmas plan 4 Prime Rib but...

    I second that... Coarse crushed pepper and salt, with garlic... maybe shove a few partial cloves deep into the roast. Getting the choice i think is important too, probably don't need to get the prime, but a choice rib roast will definitely satisfy. I like the boneless, personally. From my...
  17. ciolli

    Any Idea's Tips or a Sticky for my first beef product on the smoker

    Or if you don't want to spend quite as much, a tri-tip roast would be a good idea...
  18. ciolli

    first abt's on the treager.

    Those look good my man
  19. ciolli

    Happy Birthday Pitbull & ciolli

    Thanks! I get to work today and tomorrow, but oh boy tomorrow night I am goin out for a drink
  20. ciolli

    Prime rib roast

    I have done multiple rib roasts in the smoker, including the one in my signature. Very very good, I do them at more like 275-300 rather than 225-250. I can't see myself ever doing one again any other way.
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