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  1. ciolli

    Help with cutting

    With the grain for jerky, against the grain when slicing roasts and such.
  2. ciolli

    1st Brisket Flat_Question & Qview

    You sound exactly like him... eerily like him.
  3. ciolli

    New Years Eve Pork Shoulder

    Sounds like a party! keep the Qview comin!
  4. ciolli

    Italian ABT's?

    Ahhhh hahaha that sounds like some exotic Italian dish... I'd love to see the server's reaction if you ask for that in Italy!! "I'll have the atomic buffalo feces, and a glass of your finest Chianti"
  5. ciolli

    Italian ABT's?

    Ciolli is of course very much Italian, and very much my last name haha. I think this sounds awesome, I have never thought about smoking anything Italian. Might use Anaheim peppers instead of Jalap's though, we'll see what happens.
  6. ciolli

    Italian ABT's?

    You are a genius... I have never thought of that, and now I think I might try the same thing tomorrow.
  7. ciolli

    BBQ Pitmaster show on TLC tonight

    Yeah I think it would be a blast to cook with him... it would take some really thick skin I am afraid to work with Myron...
  8. ciolli

    help tri-tip in NC

    Have you tried Costco? They sell the Morton's of Omaha tri-tip roasts in WA, which are not raised or packaged around here. Chances are they might have them where you're at too, and they are delicious
  9. ciolli

    I did the Maverick ET73 mod with links and pics

    I will have to try this out. My new ET-73 should be delivered today!
  10. ciolli

    Nuther nube

    Welcome Doc. You are correct, you came to the right place. Make yourself at home.
  11. ciolli

    GO DUCKS, Need a Yellow and Green Side dish for a Bowl Party

    How about green and yellow jello shots?
  12. ciolli

    Party with the Dirt Guy! Lots of Q-View

    Looks great! I think cooking for lots of people is so fun. Everything looked so good.
  13. ciolli

    A Smoked Crab/Cheese Omelette... inspired by Salmonclubber :)

    My goodness that looks fantastic
  14. ciolli

    First beef loin tri tip

    I do mine at 275 for as long as it takes to get to 135-140. Still get a nice little smoke ring. I've done lots this way... turns out great. You can give a quick sear on the grill if you wish, but don't need to. I marinate mine, then coat in mustard and shake on garlic powder and montreal. I'm...
  15. ciolli

    Dungeness Crab and smoked cheese omlette

    Mmmmm love me some dungies. Isn't the PacNW great...
  16. ciolli

    My 1st whole Ribeye for my Birthday Dinner! Q-view

    That is one darn good lookin' rib roast. I might have to do another one of those soon!
  17. ciolli

    Traeger Executive Owners: How Hot Does Your Grill Get?

    Boy I'm not sure, i've only had it over 400 a couple times, and not for very long. If I am going to sear something, i'll do it on the propane grill. I am using the lil tex, but only have 1 firepot whereas the executive has 2 if i remember correctly. I was mostly just chiming in because i've had...
  18. ciolli

    Traeger Executive Owners: How Hot Does Your Grill Get?

    I was able to maintain 238 + or - a few degrees while set at 250 in 20 degree weather, so I doubt it's the cold weather reducing your temps that much. I would just switch away from the Louisiana pellets (i could be just jaded too, because they have caused us so much trouble when used in the...
  19. ciolli

    Traeger Executive Owners: How Hot Does Your Grill Get?

    We've ran the Louisiana pellets in a couple commercial Traegers and it was a nightmare. Temps weren't consistant, and they kept jamming the augers, so we'd have fires going out which sucked. Switched back to Treager brand pellets the next summer on the same commercial smokers and had no...
  20. ciolli

    Prime Rib W/Q-view

    that looks like some excellent grub my friend
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