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Couple of dinners utilising smoked chuckies
for the creativity! The first dish looks absolutely delicious. I love posts like this! -
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Need a laugh? This might be the funniest thing ever.
Hahahaha i think we all know somebody like that. Hilarious! -
Just starting.
Welcome to SMF! There are tons of very knowledgeable folks here that make some incredible grub. Hope you enjoy your time here! -
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40# snack sticks and 10# Summer Sausage(Pics)
Can't wait to see the finished product! Looks like you got some good helpers too -
Tri Tip Roast
I coat in mustard and rub with Montreal seasoning and garlic powder. -
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BBQ Spots Shutting Down
Yeah statistically the restaurant business has one of the highest attrition rates in business. Lots of factors i think play into it. First, and probably most important, is that people eat out with disposable income. If income decreases at all, the disposable portion is hit first. Meaning less...- ciolli
- Post #11
- Forum: General Discussion
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BBQ Spots Shutting Down
I would tend to disagree. If your dream is to open a BBQ joint you should be tickled pink that places are closing up shop, because it's decreasing the supply. When demand increases again, aka when the economy turns around, it will be a more lucrative market.- ciolli
- Post #6
- Forum: General Discussion
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Goodbye Y'all
Ha, got me. Hook, line, n' sinker. We'll be here when ya get back!- ciolli
- Post #5
- Forum: General Discussion
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A How to Smoke question
The WSM (Weber Smokey Mountain) seems like a popular smoker around here, and are pretty cool looking and not too big. Can't speak on the temp's though as I've never used one. They have some tips here to help with smoking in cold weather with this particular rig...- ciolli
- Post #2
- Forum: General Discussion
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My 1st smoke.....
Keep at it man, i know the feeling all too well. Brisket can be a tricky one, i have turned a couple into shoe leather... But man oh man, once you get it down, you will be glad you stayed persistenent. Good luck, and next time you get er goin and cook something delicious, show us some pics!- ciolli
- Post #8
- Forum: General Discussion
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Sunday Evening smoke w/ Qview
Thank you. I smoked 2 hrs naked at 235ish, then 1.5 hrs in foil at the same temp, then out of foil for another hour. Pretty much the 2-2-1 method, but tweaked a little. -
sunday tri tip w/qview
Looks great! I'm going to have to do another one of those soon. -
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Sunday Evening smoke w/ Qview
Thanks for all the compliments! I can assure you, they tasted as good as they looked. Thanks again for taking time to check out my post!
