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First, "all night" smoke. 3 butts
Well, yesterday turned out to be a real nice day. Not too hot and not too cold. There was quite a spread, as usual and there was plenty of pulled pork to go around -
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First, "all night" smoke. 3 butts
I didn't fall asleep, just trying to get out the door right now. The rest of the smoke went very well. We finished in the oven for the last two hours and then rested. We'll find out later how much of a success it was when everyone's bellies are full. Some of the credit will have to go to you... -
First, "all night" smoke. 3 butts
I guess it would've helped if I'd given more details. 2 butts were a little over 9 pounds and the other is 5. Using Kingsford and cherry. I've been able to keep the temps in the 225-250 range. I just foiled the 5 pounder and the 2 9's have another 5 degrees to go until they get the foil. ... -
Hello from the Southern Tier of New York.......
Welcome to the family! -
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First, "all night" smoke. 3 butts
So, the missus' annual family reunion is tomorrow and we volunteered to provide the main dish for the family meal. Pulled pork is on the menu. Rubbed last night with my rub and to bed they went Came home from work and fired up the smoker. Got her up to temp and almost time to put them in. ... -
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A Day of Firsts...Ribs and a Fattie. Updated with the Money Shot
So, I used to boil my ribs. There, I've said it and I feel much better. Time to move on now. (In the original post, I said that, "I used to be a poacher". Meaning that I used to poach my ribs and I think that some folks were confused.) Today I am doing 2 racks of ribs on the new smoker (I've...
