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  1. smokinclt

    Lang Owners

     and welcome to Lang Ownership!! Doug
  2. smokinclt

    Pulled Pork Breakfast sandwich

    Sorry Kat its all gone.   super easy to fix up though and was really good!
  3. smokinclt

    Gloves for playing with fire!

    Being a stick burner I have been searching for the perfect gloves to use when playing with fire. I started with Mechanix gloves and wow those did not last long. Then went to the Mechanix Carbon X High heat and tore holes in the thumbs and got a nice blister on my thumb moving a burning split...
  4. Pulled Pork Breakfast sandwich

    Pulled Pork Breakfast sandwich

  5. smokinclt

    Pulled Pork Breakfast sandwich

    Decided to try a breakfast sandwich with pulled pork. Should have done a hollandaise but I got lazy. Still it turned out really good.  Doug
  6. 20130306_114224.jpg

    20130306_114224.jpg

    • smokinclt
    • Media item
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    • Album: Pulled Pork Breakfast sandwich
  7. smokinclt

    Ol beer in the rear chicken

    great article and I have used this site for a few things in the past. I guess I would agree and disagree with some of it. The one thing that caught my eye and I never really thought about was the safety of using a beer can. That is a good enough reason for me to stop using the can. That said I...
  8. smokinclt

    joke

    Too funny! 
  9. Ol beer in the rear chicken

    Ol beer in the rear chicken

  10. smokinclt

    Ol beer in the rear chicken

    I like to do about 1/2 can and fill with purple onions, garlic, thyme, oregano, rosemary and then smoke it. I go a little warmer at about 250 - 275 on this but everyone seems to really love it. Take it to an IT of 165 on the nose and let rest for a bit. I think all the stuff in the beer can gets...
  11. 20130112_215606-2.jpg

    20130112_215606-2.jpg

    • smokinclt
    • Media item
    • Comments: 0
    • Album: Ol beer in the rear chicken
  12. smokinclt

    Tips or Suggestions on doing 10 - 12 pork shoulders and 9 - 12 racks ribs

    Thanks Bill! It was fun but I have to get a helper next time.. Cant stay up all night and party all day after. no longer the rockstar I was in my youth. 
  13. smokinclt

    Lang Owners

    Very nice you will love this cooker. I have a 60 Orig (just couldnt swing the cost on the deluxe) and I love it. I found it very easy to get the hang of and I agree with Dave that stick burners produce the best Q. Watch the vids on the lang site on building a fire and cleaning it they should...
  14. smokinclt

    Spaghetti Pizza

    Nice I am going to have to try this. Thanks for the pic of the recipe as well. Seems pretty simple and easy to do. I bet the family will love this one. Doug
  15. smokinclt

    First Cheese Smoke

    I cant wait to try this. I just have to get a cold smoker setup going. Looks amazing!
  16. smokinclt

    Best Burgers I have ever made Bear/Qview (I am calling them the pork-u-2 burger)

    Thanks all and glad you enjoyed the pics. Sound1 you will not regret it. This was amazing! Gonna be my new thing to do with leftover pulled pork. The 14 year old is a very picky eater and he ate 2 of them and asked if he could have a third. I told him he should take one to school for lunch...
  17. smokinclt

    First Butcher Paper Brisket & also First Brisket in the FEC100

    Looks amazing! So what would you have done different to get it to an A+??  Doug
  18. Best Burgers I have ever made Bear/Qview (I am calling them the pork-u-2 burger)

    Best Burgers I have ever made Bear/Qview (I am calling them the pork-u-2 burger)

  19. smokinclt

    Best Burgers I have ever made Bear/Qview (I am calling them the pork-u-2 burger)

    Best Burger or at least one of the best I have ever had. I decided to try something different. I did not measure but will try and reproduce the recipe. 2 pounds ground beef (I used my own ground eye round) 3/4 pound bacon chopped fine, 1 - 1 1/4 pound pulled pork chopped fine, 1 tbsp minced...
  20. 20130304_195816.jpg

    20130304_195816.jpg

    • smokinclt
    • Media item
    • Comments: 0
    • Album: Best Burgers I have ever made Bear/Qview (I am calling them the pork-u-2 burger)
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