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- smokinclt
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- Album: Best Burgers I have ever made Bear/Qview (I am calling them the pork-u-2 burger)
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- smokinclt
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- Album: Best Burgers I have ever made Bear/Qview (I am calling them the pork-u-2 burger)
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- smokinclt
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- Album: Best Burgers I have ever made Bear/Qview (I am calling them the pork-u-2 burger)
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- smokinclt
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- Album: Best Burgers I have ever made Bear/Qview (I am calling them the pork-u-2 burger)
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Tips or Suggestions on doing 10 - 12 pork shoulders and 9 - 12 racks ribs
Well the smoke went well and everybody ate until they were stuffed. I did not do the best of jobs at getting pics due to the amount of work I was doing and I was a bit punchy after staying up all night. That said here is some Qview for everyone. As you can tell the ribs had no sauce on them. I... -
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- smokinclt
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- Album: Tips or Suggestions on doing 10 - 12 pork shoulders and 9 - 12 racks ribs
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- smokinclt
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- Album: Tips or Suggestions on doing 10 - 12 pork shoulders and 9 - 12 racks ribs
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- smokinclt
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- Album: Tips or Suggestions on doing 10 - 12 pork shoulders and 9 - 12 racks ribs
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- smokinclt
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- Album: Tips or Suggestions on doing 10 - 12 pork shoulders and 9 - 12 racks ribs
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- smokinclt
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- Album: Tips or Suggestions on doing 10 - 12 pork shoulders and 9 - 12 racks ribs
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- smokinclt
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- Album: Tips or Suggestions on doing 10 - 12 pork shoulders and 9 - 12 racks ribs
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- smokinclt
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- Album: Tips or Suggestions on doing 10 - 12 pork shoulders and 9 - 12 racks ribs
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- smokinclt
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- Album: Tips or Suggestions on doing 10 - 12 pork shoulders and 9 - 12 racks ribs
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- Album: Tips or Suggestions on doing 10 - 12 pork shoulders and 9 - 12 racks ribs
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Lang 48 & 60 owners help needed.
I just realized I had not followed up on this one. The 60 is 50" Wide and 14" High for the opening. Also the top rack is now a sliding rack not the table design it used to be. Doug- smokinclt
- Post #8
- Forum: Lang Owners
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First Butt Ever - ECB Marathon Smoke
That is a bummer. Had something similar happen on a 16# Brisket. Glad it turned out good. You can reduce the time by wrapping in heavy duty aluminum foil at 150 or 155 and add about 1/2 cup (3 - 4 oz.) of apple juice and apple cider vinegar (or whatever you like). It will power through the... -
My attempt at Fire Water
I was thinking food processor and cheese cloth to strain but heck I will just do it the way you outlined and check it out. Thanks! LOL Linguica.. Use as an additive to baked beans eat a couple plates then get on a coast to coast flight! -
My attempt at Fire Water
KathrynN any reason not to use a food processor then add the water? -
Yard Sign turn about fair play
Perfect sign. How did you make it Scott? Would love to have one of those. Doug
