Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jbg4208

    Deer hams and tenderloins

    No they are not de-boned. There is some of the weight right there.
  2. jbg4208

    Deer hams and tenderloins

    They are about 10 lbs each. Hams that is. Oh and the balls are sausage balls with onion, black olives, japs, and other seasonings. Another co-worker brought those in.
  3. jbg4208

    Deer hams and tenderloins

    Well, time for food day at work again and one of my co workers brought in 2 big hams and 4 tenderloins. We soaked them over night in a big cooler with 4 packages onion soup mix and water cramed it in the fridge and let er set all night. Pulled them out this morning and covered them in Tony...
  4. jbg4208

    Pop Corn? Salt ? With QVIEW

    yep, same here.
  5. jbg4208

    60 pounds of pork butt to day q view along the way

    That's illegal in most states I beleive! HEHE. Nice work 7/10. you will definatly get some points from me. 33 hrs wow. nice
  6. jbg4208

    Newbie in NW Arkansas

    Welcome fom another NW Arkansan.
  7. jbg4208

    Hello from Arkansas

    hmm! This post is over a year old.
  8. jbg4208

    Jumbo Scallops, bacon wrapped and blackened Cajun

    Oh yes!! that looks awsome right there. Love the scallops
  9. jbg4208

    Gray skies..babybacks and a new CGSP qview in stages..bonus pig candy too

    Oh, yes!! nice closeup MMMMMMMMMM points
  10. jbg4208

    The Bacon Tree

    HA !! good one.
  11. jbg4208

    Brisket, Chicken drums and burnt tomatos!

    nice lookin spread
  12. jbg4208

    Bradford pear

    here ya go!! looks like it should be fine. http://www.smokingmeatforums.com/for...=bradford+pear
  13. jbg4208

    Smoking pizza

    That's funny right there lol !
  14. jbg4208

    Cattlemen's Classic BBQ Sauce Question

    Prepare it just like you normally would then stick it on the smoker for a few hrs, stiring ever 30 min or so. Excellent stuff. yah, yah, yah. If I HAVE to HAVE store bought, Cattlemen's is what it is. normally I just make Jeff's sauce. If you can't tell, me and Diesel might know each other.
  15. jbg4208

    Spare Ribs with Q-view

    nice lookin ribs man
  16. jbg4208

    the forum

    That would be awsome you should do it just to see his reaction
  17. jbg4208

    When to start?

    Peavley, Some on here would say that the oven is the devil . Not me, I usually finish my butts in the oven once they reach 160 unless I have something else on like ribs ect.. that needs more smoke. I can't keep adding fuel and burning up $$$ on the limited budget we are on. So if I can finish...
  18. jbg4208

    Just joined

    Welcome to the party!!
  19. jbg4208

    I would like to introduce...

    Thanks, yeah I can't want to get it sandblasted and painted. I've got a class reunion here in a month or two that I will be pulling it to. I hope to have it done by then. There will be more pics. Steve, thanks for all the help and info on making it a reverse flow. I am still amazed at how well...
  20. jbg4208

    Cattlemen's Classic BBQ Sauce Question

    I've been trying to find the gold here also and no one carries it. I can barely find the smokehouse flavor.
Top Bottom
Back
Clicky