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I cook at about 225* - 240* until IT hits 165* using only a couple nice sized hickory chunks every 1.5 hours. once you reach 165* i pull the butt and foil it put it back in and cook until IT reaches 205* . ***Important*** then take it out foil again with another layer and wrap it in a towel and...
I just wanted to post these because they turned out to be the best ive tasted to date ! I love spicy Tennessee pride sausage and I love Bacon and I happen to love Pepperjack cheese.
these together have created the best taste that a human being can imagine in their mouth. here is how i created...
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