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  1. donegotfat

    Thanksgiving Office Cooking

    That looks to have turned out to be a great smoke! From the empty plates, my guess is they will be requesting your cooking again soon
  2. donegotfat

    A Chilly Morning For A Fine Brisket

    Luckily no snow today, but it would not have surprised me if it had. Its colder now than when it went in. Dropped to 28° and its already 8AM. Only supposed to get to 49° today, but I tossed the welding blanket on the smoker to help keep a better temp. Thanks
  3. donegotfat

    COOL WEATHER, 2 SMOKERS GOIN, WINGS & BOLOGNA

    I could eat a few bowls of them wings all by myself, Yumm! Great looking food for sure
  4. A Chilly Morning For A Fine Brisket

    A Chilly Morning For A Fine Brisket

  5. donegotfat

    A Chilly Morning For A Fine Brisket

    30°F outside and the smoker is putting off that beautiful TBS Prepped a trimmed brisket flat that I picked up from the local store. Did the prep work 2 days ago and let it sit and marinate in the fridge for the last few days. The brisket was trimmed really well, I would have loved to get a...
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    20161119_055659.jpg

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    20161119_053940.jpg

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    20161119_053401.jpg

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    20161117_102904.jpg

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    20161117_102348.jpg

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  11. donegotfat

    Second try at ribs

    I am so hooked on ribs, they may be my downfall, (to mush rib rub in my blood) Great looking smoke, I ran out of the ones I smoked on Saturday.. now I am drooling for yours
  12. donegotfat

    First try on Baby Back Ribs and Smoked Mac & Cheese

    Thanks for the points. I may stick with the baby backs as they had a lot more meat on them. Thanks for the points, I will for sure be standing them for the cut from here on out. I will have to try the last our at the higher temp on a grill.
  13. donegotfat

    First try on Baby Back Ribs and Smoked Mac & Cheese

    These were definitely some crazy bones for me. They had the normal ridge from being at the top of the pig, but they also hooked left and right..Joy was to be when trying to cut Granted, I have only smoked baby back ribs 1 time, but I have ate hundreds of them.. I know that don't count! So...
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    20161112_231642.jpg

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    20161112_232256.jpg

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    20161112_232312.jpg

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  17. donegotfat

    First try on Baby Back Ribs and Smoked Mac & Cheese

    Thanks for the tip, Ill stand them up next time for sure.
  18. donegotfat

    Four Birds of a Feather

    I am super stuffed from dinner, but darn it if that doesn't look good enough to have a drumstick right now.
  19. donegotfat

    Fast smoked brisket

    Definitely looks tasty! I don't know if I will have the nerve to try a hot and fast brisket, but I am fairly new to this so maybe down the road.
  20. donegotfat

    Baby back ribs on an electric smoker

    Looks like Chef JimmyJ covered all the bases. Good luck, and post some pics when your done.. we love Q pics
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