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  1. donegotfat

    Gobble, Gobble, The Turkey Is Here To Model

    Thanks, and thank you for the point.
  2. donegotfat

    Gobble, Gobble, The Turkey Is Here To Model

    Thank you. My heart fell to my stomach when I probed it in the end to verify the temp. It seemed to insert with more resistance than I thought it would have. I was super happy when I cut into it and my heart returned to my chest . It was after all your topic, fruit stuffing, injection, that I...
  3. donegotfat

    Today I Gave Everybody the Bird, Turkey That Is

    Beautiful looking turkey for sure. Seeing your past topics and smokes and recipes I was surprised it was your first , it looks yummy! It has that bark that makes you want to pick it off while its still cooking
  4. donegotfat

    Potted pork - an "East of the Iron Curtain" approach

    It still looked good enough to eat
  5. donegotfat

    My bird and pics of the other stuff

    It all looks AWESOME! I have been craving deviled eggs all day! We had plans of making some, but sadly we realized that we were out of eggs far too late.. On the turkey, was it semi close to the taste of ham being you cured it? Or did you change the flavor?
  6. donegotfat

    Apple Cider Smoked Turkey Q-View

    Nice smoke! I also like the second shelf you have going. I run a pellet pooper too, and I may get something like that to have a better second shelf. I would have been worried that the Angry Orchard would have never made it to the smoker, and somehow ended in my belly
  7. donegotfat

    Gobble, Gobble, The Turkey Is Here To Model

    Thank you, and thanks for the point.
  8. donegotfat

    East Texas Smoked Turkey

    Wow, that deep mahogany color is amazing! I have yet to get that color, I am way loving it Looks great.
  9. donegotfat

    Ham a la Bear for Thanksgiving!

    Looks like it was devoured for sure! Love the looks of the ham, great looking smoke.
  10. donegotfat

    1st go at smoking a turkey

    Looks great! The turkey breast I did today was boneless, and when I opened it to brine, I noticed it was also skinless. I will have to look for a bone in breast next time.
  11. donegotfat

    Potted pork - an "East of the Iron Curtain" approach

    I am super full from just finishing dinner, and I think I could still eat some of that yummy looking food. Looks great
  12. donegotfat

    Gobble, Gobble, The Turkey Is Here To Model

    Its that time! I am close to going into a turkey educed coma! I held off long enough to vac seal for a few meals down the road, clean the kitchen, then come here to post the final pics. I took the bacon used to drip over the breast, and cut it up into small pieces and put it into EVERYTHING...
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  18. donegotfat

    Gobble, Gobble, The Turkey Is Here To Model

    Thanks, and thanks for the point Thanks, I was hoping it would work like it did with the brisket when I used the fat, but in this case also adding a bit more flavor, not just moisture. Thanks for the point.
  19. donegotfat

    Gobble, Gobble, The Turkey Is Here To Model

    1.5 hours in, bacon is doing its job If I don't stop stealing a small piece of bacon, there wont be any left by the time its done
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    20161124_131301.jpg

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