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  1. donegotfat

    First try on Baby Back Ribs and Smoked Mac & Cheese

    Regardless of the wonderment on the above questions, the end goal of mouth watering, lip smacking, super tender and juicy, fall off the bone ribs and that is exactly what I got. I kept them on till the IT was 205 (will pull at 200 IT next time). Cooked at 225 for 5.5 hours, them bumped it too...
  2. 20161112_175009.jpg

    20161112_175009.jpg

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  3. 20161112_175223.jpg

    20161112_175223.jpg

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  4. 20161112_175330.jpg

    20161112_175330.jpg

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  5. 20161112_175047.jpg

    20161112_175047.jpg

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  6. donegotfat

    The Pulled Bacon, Egg, and Cheese Sandwich: An Experiment

    Looks super good. I love me some bacon, egg, and cheese on a muffin or biscuit. This puts McDonald's stuff to shame every second of the day. Yummy!
  7. donegotfat

    Brisk morning for some brisket

    Looks great. I love my brisket at that tenderness myself. It looks like I can dive right into the pic and grab a piece. Point worth for sure
  8. donegotfat

    First try on Baby Back Ribs and Smoked Mac & Cheese

    NOW FOR THE TROUBLE SHOOTING PORTION All help and comments will be super appreciated Have an issue with final IT taking much longer than the 1-ish hour of the 3-2-1, or 2-2-1 When I pulled them after 2 hours in foil, the IT was already at 195 in center, and 200 towards end. This time it...
  9. First try on Baby Back Ribs and Smoked Mac & Cheese

    First try on Baby Back Ribs and Smoked Mac & Cheese

  10. donegotfat

    First try on Baby Back Ribs and Smoked Mac & Cheese

    I have cooked spare ribs ones, and they turned out great, I wanted them to be more fall of the bone per my preferance, so these Ill cook a bit longer I also wanted to try my first on smoked mac and cheese. Done get to exited, as i did not delve overly into the mac & cheese. I did not need to...
  11. 20161112_152638.jpg

    20161112_152638.jpg

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  12. 20161112_113911.jpg

    20161112_113911.jpg

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  13. 20161111_225043.jpg

    20161111_225043.jpg

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  14. 20161112_135105.jpg

    20161112_135105.jpg

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  15. donegotfat

    First Turkey - Test before the holiday.

    Thanks for the point. I have my fingers crossed that I can make one as good on TG day. I may even have to head over to co-workers home when they cut into the one I make for them 
  16. donegotfat

    SMOKED A 21# TURKEY IN 3 1/4 HOURS ON THE LANG

    Looks awesome! I like how it was parted out, it looks to make it for a smoother even cook. I will have to try it that way soon.
  17. donegotfat

    Beautiful Day for Brisket & Ribs W/ Finished pics

    Already looks great! Super color, I can smell and taste that bark from here
  18. donegotfat

    How long to Smoke 10# of Turkey

    My 13lb. at 250 took 5.5 hours to get to IT 165 in the breast. The temperature outside was mid to upper 40's during the cook with minimal wind. My pellet pooper is insulated, but I don't think that will do much on the cook time, just help on the pellet consumption
  19. donegotfat

    First Turkey - Test before the holiday.

    Thanks for the points, and thanks for looking
  20. donegotfat

    First Turkey - Test before the holiday.

    That is definitely a big bird. I don't even thing it would fit on my pellet pooper in one piece. I would probably have to part it out as well. Great price on the turkeys, the ones at my local store were still up over $1.20 as they hadn't goner on sale yet. I was just to afraid if i waited, I...
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