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  1. bmericle11

    First smoke

    I am using lump. I actually prefer lump because I feel I can get more smokes out of it where as briquettes seem to burn off a little faster imo
  2. bmericle11

    First smoke

  3. bmericle11

    First smoke

    I have an chargriller akorn kamado. I will most likely start keeping a journal, didn’t this time because I figured would remember what I did. But it’s always a good idea to write it down. As far as the wrap or no wrap goes I was under the impression when I researched it that it was to tenderize...
  4. bmericle11

    First smoke

    Over the nye weekend I smoke my first couple rack of ribs. Had applewood and hickory as my smoke flavor and a “cowboy” brand of charcoal. In the beginning everything was perfect. I maintained my temp at and around 250 +\- 10 to 15 degrees here and there. Spritzed them with 100% water pretty...
  5. bmericle11

    New to smoking

    Meant to post this earlier in the thread. But I have never been happier to receive coal for a Christmas gift lol
  6. bmericle11

    New to smoking

    What kind of methods do you use when you don’t cook to temp with a probe?
  7. bmericle11

    New to smoking

    I have watched a few videos from this guy. He is knowledgeable and his videos are very informative. I had a buddy of mine tell me that. Said he did that once and it most definitely wasn’t ready lol.
  8. bmericle11

    New to smoking

    Oops, I am from northwest Ohio.
  9. bmericle11

    New to smoking

    Any general advice you might be able to give? Flavors, mistakes you may have made and learned from?
  10. bmericle11

    New to smoking

    Hello all, I had mentioned to my wife a few months ago about wanting to get into smoking meat and trying new things out. Well I “found” a webber oval charcoal grill that I thought would be perfect to try my hand out on smoking on. Boy was I wrong. No air control, no way to keep it sealed up and...
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