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Lots of good choices out there these days and lots of teams out there that are using pellets and winning as well. I had a CookShack Amerique (electric) let it go and got a Traeger, the CookShack was a good machine but I liked the flavor of the Traeger better. Still have it as well as a Stumps...
I bet Bentley or someone over there could make an introduction for you to someone that has a rig for you to use/try out. Dealers or restaurants. Might check with someone like CookShack and ask if they have any restaurant customers in your area.
I think that those who say that they don't get good smoke flavor from pellets are possibly used to meat that is over smoked. I know that is a highly subjective statement and why I stated it the way I did earlier . There is always TBS rolling with my pellet cookers and of course the fan pushing...
From my point of view I would say this:
It is very hard to oversmoke with a pellet cooker.My Stumps is a very nice machine but I (and my wife) think I get better compliments about food cooked on my Traeger...could be that I oversmoke stuff with a charcoal machine, which is my fault and not the...
Stiper: Assuming you have the 3 position switch, you can add the digital control to your Traeger, I highly recommend it. I have cooked with both and you will wonder why you waited so long to upgrade.
Don't have a Green Mountain but do have a Traeger 125 and just bought a FEC -100. I haven't cooked enough with the FEC to give you a good honest opinion but what I see so far I really. The Traeger gives me a nice smoke flavor that everyone always compliments. I cooked a pumpkin pie in the...
I've cooked with one that had the three position settings, if I remember correctly Med. always got me into the 225 range or so. I even propped the lid open slightly a few times to keep the heat. You can absolutely cook with what you have but the rotary dial with digital read is a major...
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