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  1. carpetride

    Cooking Temps

    Piney is right. Also I would pull the Loin at 155 knowing that it is going to coast a few more degrees higher.  Just my 2 cents.
  2. carpetride

    It's a beautiful thing! Warning pic heavy

    17x23x3 and they hold 10 racks each with an area to grab on the sides without touching the ribs.  
  3. carpetride

    Chrismas came early.

    She's a keeper!  Nice slicer as well ;)
  4. carpetride

    It's a beautiful thing! Warning pic heavy

    Nothing wrong with the 3-2-1 or 2-2-1.  Just felt like I had gotten to where I was constantly fiddling with them, spritz, wrap, unwrap....  Decided it was time to get back to the basics and see what I missed, I'm a couple of smokes in now and don't seem to miss any of it.  I'm sure I will add...
  5. carpetride

    It's a beautiful thing! Warning pic heavy

    Yep, just rubbed them and put them in the smoker and retrieved them 5 hours later.  
  6. carpetride

    It's a beautiful thing! Warning pic heavy

    8 racks of bb's about 2 pounds each. Gave one to my dad, one to a friend and the rest are for the in-laws this week (we're meeting up with them).  I came home at lunch and started the FEC and prepped the ribs, 6 with apple rub and 2 with Rendezvous.  This is the first time I had a chance to use...
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  16. carpetride

    Augumented...well you know

    I guess I should say that she didn't eat them all tonight!  I generally cook her some on the weekend and she uses them through the week.
  17. carpetride

    Augumented...well you know

    I cooked 3 bone in breast for my wife this evening.  I brined them with http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry  but didn't have the cajun seasoning so I used Emirils Essence Chicken Rub in it's place.  I only brined them for an hour and then I injected them...
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