Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So this is my little Pot smoker. Started with a 15 inch pot and base from Home Depot and 3 of the little stand legs though I plan to move it to a metal stand soon. Placed some Bricks under the legs to prevent the plastic table from getting too hot.
I got a Proctor Silex 1000 watt burner...
Ok so I started out with about a 5 pound arm roast I had in the freezer from our latest cow purchase. I decided to try a coffee rub on it. I slathered it with equal parts Worschershire and Roasted Garlic oil. Then I massaged in my rub.
1T Dark roast Coffee
2T Butchers Blend steak rub
1T...
I have been making jerky in a dehydrator for years and was inspired by Alton Brown to create a Terra-cotta smoker so I could smoke venison steak nuggets. I found this site along with many others in my research and have completed 3 loads trying different woods, temps and times recommended...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.