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New Lang just delivered
Hey there. Been super busy working lately. The cooker is working fantastic definitely nothing wrong with a Lang. It holds temp and cooks very well and easy to control.- Smoke box
- Post #27
- Forum: Lang Owners
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New Lang just delivered
Found some black jack oak locally but it’s not super dry. Using good ole Kingsford charcoal and the oak. Everything is running good on heat. The Lang holds the temp like nothing I’ve ever seen before. On a recommendation from reading some posts I bought a Inkbird 4x. It’s pretty awesome so far...- Smoke box
- Post #25
- Forum: Lang Owners
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New Lang just delivered
Starting the seasoning process. First cook should be tomorrow. Spare ribs and chicken !!- Smoke box
- Post #24
- Forum: Lang Owners
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New Lang just delivered
Sooooo I’m going to try to season it this weekend and cook some spare ribs and chicken on Sunday. Having trouble getting wood. Really !!! Wood !!! Ugh... I will figure this out. Let you guys know what happens. Fingers crossed !!!- Smoke box
- Post #23
- Forum: Lang Owners
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New Lang just delivered
Trying to sort that out. Probably everything- Smoke box
- Post #18
- Forum: Lang Owners
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New Lang just delivered
GO GATORS !!! One of my daughters and some of my $$ go there- Smoke box
- Post #16
- Forum: Lang Owners
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New Lang just delivered
Not sure what to cook first. Probably everything but a brisket. I have 0 experience with brisket and will accept all advice and recipes.- Smoke box
- Post #15
- Forum: Lang Owners
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New Lang just delivered
Hey y’all. Just got my new Lang !! 48”Deluxe patio Smoked Edition. My wife and I toured the factory back in Feb 2020 . Ben showed us this cooker and from then on we knew it was the one. My wife secretly ordered it and sent it to me for a birthday surprise. I’m a lucky guy !!- Smoke box
- Thread
- Replies: 28
- Forum: Lang Owners
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New guy
Hey all. My name is Clif and am Smokin out down south in East Central FLA, New Smyrna Beach to be exact. Love the Q and all things that go with it. Grew up in a great southern family of cooks with roots in GA & FL. I am looking to learn more about smokin and slow cookin.
