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First Brisket Flat (7 lbs)
- kcharles7
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First Brisket Flat (7 lbs)
Smoked my 1st brisket on my new MES. Started with a rub, no fat cap trim, and let stand at room temp for about 4 hours. Prepared the smoker with using only the middle rack, filled the water pan, added an additional water pan in attempts to ensure tenderness, and preheated @ 220 then added...- kcharles7
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- Replies: 7
- Forum: General Discussion
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What did Santa get you for Christmas?
Mother in law got me the MBE 30. So far so good, ribs and chix thighs for round 1. Looking to do a brisket in the next 24 hours!- kcharles7
- Post #39
- Forum: Blowing Smoke Around the Smoker.
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PA new recruit
Hey all, just got here! Love the site. I am an aspiring smoker who has previously smoked indirectly on a weber propane grill with a stainless steel smoker box. I just received a Masterbuilt 30 inch electric smoker. I have done ribs and chicken thighs so far with moderate success. Looking to do a...
