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  1. barneypoo69

    Char-Broil burners adjustment bolt

    All burners adjustment bolts were loose, some all the way in & one all the way out. If the flame is yellow....do you adjust the bolts out or in to get a "blue" flame ? Is all the way in "rich"...meaning too much gas or too much air ? I don't want to make it tourch mode & melt "damage" the...
  2. barneypoo69

    Char-Broil burners adjustment bolt

    I just got new burners for my Char-Broil gas grille (they are lifetime warranty). These burners have a bolt w/nut on the inlet tube that does some kind of air/gas mixture. Any ideas on how this works ? What do I look for inregards for the "flame" ? Thanks to all that Served our Country. Gob...
  3. barneypoo69

    Smoking a brisket today. Q-View

    Wonderful. I love your smoker. Looks solid & firebox is "huge".
  4. barneypoo69

    New guy

    Welcome aboard ya'll. By your post, I bet ya'll have alot you could share with this community. Never stop learning. Glad you & your family are hanging out here. Pull up a chair & stay awhile.
  5. barneypoo69

    PopPop..Cookin Old Style!

    Wow! Nice looking spread you have. I almost bet that you have a "helper". Next time you do a pig........please share with us (or anything else that volunteers for pit work).
  6. barneypoo69

    my first smoke - brisket - help?

    Get yourself a "coal basket" that is raised off the bottom some. Makeone out of expanded metal you can find at Lowe's and/or Home Depot.
  7. barneypoo69

    A quiet Saturday morning...

    WOW! what a breakfast......$64 question.....Whats for lunch ?
  8. barneypoo69

    Need some help with a brisket pls...

    Well....how ya doin' today ? Everything working out okay ? I call jalapeno's "Texas Pickles".....everyone that has eaten any of my meat that has Jeff's rub on it haven't said anything about it being hot. I smoke my briskets whole packer. Just find the way you & your family like the best. But...
  9. barneypoo69

    Come-Back Smoke: Double Packer Briskets, Burnt Ends & Taters in the Vault (Q-View)

    Eric, what a wonderful "ride" you give us everytime you share your joy. I'll never forget when I joined this community & you treated me like I was your neighbor. Its folks like you that make this world a place I want to be part of. Thanks for helping me out......and I'm sure I'm not the only one...
  10. barneypoo69

    Smoked Brisket For Horeshoe Party.. Heavy Q-View

    Do you smoke your briskets with the fat side down (the pics look like its that way) ? Can't wait to see the money shot !
  11. barneypoo69

    Sunday's Guest of Honor Q-View Whole Hog

    That looks wonderful ! Did you add any logs/wood to the coals ? Sure would have loved to have been there & eat some....but looks like ya'll took care of it.
  12. barneypoo69

    Sunday's Guest of Honor Q-View Whole Hog

    I'm watching this....This is something me & the wife really want to try someday....
  13. barneypoo69

    Best BBQ...

    Nerer heard of franklin in Austin. May have to try it out. Q is good in Lockhart. But as that article states....littlle towns have wonderful Q......I still recommend Milts here in Kyle.........http://miltspitbbq.com/
  14. barneypoo69

    Operation Chucky

    Looks like Chuck is taking care of you...........would love some of that great looking meal.
  15. barneypoo69

    AMNPS with Char-Griller question ?

    Please let us know how it works. I've tried about everything I can think of in the firebox to have the logs/chunks/etc. to not start flaming( foiling metal trays etc)........Its enough to keep the firebox going. I've figured out using the Minion method & get 3-5 hrs before I have to start...
  16. barneypoo69

    AMNPS with Char-Griller question ?

    So what kind of temps are you running with your intakes almost fully open in the chamber ? You use the AMNS...is that the one that uses "powder" ? How long does it smoke ? Thanks Venture & I've been checking your posts on the mods on this smoker....I need to sit down for awile & read that thread.  
  17. barneypoo69

    AMNPS with Char-Griller question ?

    I'm still trying to find a way to have smoke in my Char-Griller Super Pro with side fire box. I use a Lowes shaker box for my coals in the fire box. I still haven't got the right way to add wood to the firebox without the wood to start flaming. I was wondering if I could use the AMNPS in my...
  18. barneypoo69

    Char-Griller Smokin Pro with firebox- Mods

    Sorry I haven't posted here in a long time. I have the Char-Griller Super-pro w/side fire box. To address the leak of heat/smoke from the back where the top meats the bottom (a good gap in places). I use a piece of 3/8 rope gasket 28" long. I tear of a piece of foil 28.5" long. I lay the rope on...
  19. barneypoo69

    Yesterday's Brisket Q-View

    Thanks slownlow. Pancit is a noodle dish . You use pancit canton noodles. Do you have an Asian Market (China Town) close by ? When my wife gets home I'll ask for the recipe. Most pancit use pork, chicken, & shrimp  for the meat but my wife saw how much fat is in the brisket points that she took...
  20. barneypoo69

    Yesterday's Brisket Q-View

    Thanks Al. I blame you & everyone else here for all this. I will say this though. If I had to buy a smoker....knowing what I know now.........it would be an up-right type. Something that I can access all the racks & could run higher temps for chicken etc. My char griller w/side firebox is a...
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