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  1. barneypoo69

    Pulled Pork and Baby Back Ribs!

    Looking good to me....pork shoulders take around 1 to 1.5 hrs per pound when running 225-250*F. You just made me hungry...went to freezer & got a bag of frozen pulled pork from my last smoke....already have some rice made.... Lets see those pies ..........homemade ?
  2. barneypoo69

    Brine a Brisket ?

    My friend said he just used salt, garlic, & sugar in the brine. I remember how he does briskets...smoke 'em until 185*F, wrap & finish till 195-200*F, then rest, then slice. So then, when does a brisket become a corned beef or pastrami ? Me, most of the time I soak my brisket packers in Zesty...
  3. barneypoo69

    Brine a Brisket ?

    A friend of mine in Geogia that has been doing this for many years said he outdid himself. He brined a 12lb brisket. Has anyone here tried that ? Sounds like it could work..
  4. barneypoo69

    OMG I am getting giddy! (Lots of Q View)

    Looks wonderful. I also agree, make your own & save. Just my $0.02 though...I don't skewer mine....kinda puts a hole in 'em & the juice runs out...but thats just me.
  5. barneypoo69

    New from Texas.

    Howdy & Welcome to the forum. You'll love this place. Lots of great folks & ideas....
  6. barneypoo69

    man cannot live on bacon alone! finished pics added

    Wife just walked by and saw the pics.......now she's hungry too. Gota question "Jalapenos stuffed with seafood cheese and topped with bacon".......what the heck is seafood cheese ? Nevermind...did a search......found lots of ideas
  7. barneypoo69

    Mexican Fattie! - My 1st try fattie with instructions and Q-View.

    Love that idea of mac & cheese....looks wonderful.
  8. barneypoo69

    4th of July Cookout with Q-view and Disappointment…

    Looks like a great feast to me. You wouldn't have to invite me....I'd invite myself.........well, I would ask if I could fix a plate or two 1st
  9. barneypoo69

    New UDS for Daughter, will be shipping to NH.

    Nice job my friend. Question....where did you get the analog temp gauge for the drum ?
  10. barneypoo69

    We've been doing it all wrong!

    Sorry my friend.....I'll keep smoking 'em awhile longer............
  11. barneypoo69

    To Refurb or not to refurb, that is my question, lol

    Great job....still loving my chagriller w/side fire box.
  12. barneypoo69

    13 lb brisket

    Love brisket............I'll be right over.
  13. barneypoo69

    My New Lang 36 Deluxe Hybrid with my first attempt at a mod (Q-view heavy)

    Congrats. I love looking at a Lang work & its final product. Love reading about the pros & cons. As you can tell..........when i growup someday...I sure would love to buy one....(I'm still young @ 62)
  14. barneypoo69

    Howdy Y'all - Q'in from North Carolina in my BGE's

    Howdy Tug ! You'll fit right in. Alot of great info here...not only Q but growing & harvesting a garden, etc. I see you also love audio (play & enjoy)...check out  http://www.theaudioannex.com/forum/   there is a member there that has a BGE like yours.....check it out. I'm barney over there...
  15. barneypoo69

    Too much Q-View?

    Congrats & you got some good use of your smoker. Sorry rabbit....I can't stand vinegar base on anything... I don't think Texans are any different than any another part of the Q world....all areas rave about their kind of Q Back on topic (sorry). Looks like a fine meal you have there & it...
  16. barneypoo69

    BONE-IN RIBEYE

    Dad-gum-it.....too late....I was hoping you would keep looking at pics of it while I grilled/enjoyed such a fine beef steak...
  17. barneypoo69

    Daughter's first Yardbirds on the Lang

    Cool ! Question....did she make those rolls that are behind her ? Those look pretty good too ! Got any pics of those cheesy potatoes ? Sure sounds like a great meal to me....meat & taters.........ummmm !
  18. barneypoo69

    Ordered a Lang 36 Hybrid Patio

    Bump......what happened ? Any updates ? It's been over 4 weeks...Ya'll did get your Lang & had a wonderful 30th ...right ? Sorry, I found your thread where you posted pic's etc..........great smile on your face......
  19. barneypoo69

    Western Colorado Springs Burning...It's a sad day here

    My thoughts& prayers are with ya'll. We have friends that just moved to Colorado Springs this past spring. We have tried to contact them by way of cell phones...haven't heard from them yet. Stay safe my friend.
  20. barneypoo69

    Texas Bank Robber

    Thats a keeper....but I'm sure that old Cowboy's wife had something to say before the robber aimed at her.....
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