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  1. barneypoo69

    7" of Snow vs 18 lbs of Butt

    Very nice looking & I bet great eating. I noticed you smoke the Butts with the fat side up. Is that the proper way? I just started smoking meat & the 2 pork shoulders I have done were with the fat side down (meowey's sticky thread). They both turned out great....but just wondering.
  2. barneypoo69

    Pork Shoulder w/Qview

    I;ve done a Boston Butt. While me & family was at our local Asian market I bought a pork shoulder & a pork chop (had it cut in half---will smoke em sometime soon). I used a Korean sauce that we use alot. Here's a pic of the shoulder soaking: Pic of it rubbed: Pic of it smoking: Getting...
  3. barneypoo69

    CG Mod

    Great idea. Now if you would be so kind........show me how you made the baffle.... Also, do you use a water/drip pan ? If so how do you have it placed ? Thanks
  4. barneypoo69

    Don't use "Permitex" auto sealer!

    Thanks my friend. I have a tube & was thinking about doing some sealing with it........
  5. barneypoo69

    Smoked 7-Up Stew

    Thats looks great & very simple.........
  6. barneypoo69

    My 2nd Brisket

    I forgot to take pics of all the prep work. I like whole briskets & my wife will not let me trim any fat. Thursday I soaked the 13 lb brisket in Zesty Italian dressing. Friday I washed it off & put on my homemade Cajun rub. Sat morning I fired up the smoker. I put the brisket in a foil pan, fat...
  7. barneypoo69

    It's Friday - What's Cookin'?

    Going to smoke my 1st Boston Butt tomorrow. Thinking about smoking a whole cabbage (saw that mentioned here on the forum), brown-up some chopped bacon & onions, put that where you cut out the core, add butter & some BBQ sauce, salt & pepper...I'm getting hungry......
  8. barneypoo69

    Qview Brisket preview

    Are you still thinking about injecting it (glad you posted a question about that--I was thinking the same thing) ?
  9. barneypoo69

    Basic Pulled Pork Smoke

    WOW ! That looks just about like the recipe I got...thanks my friend
  10. barneypoo69

    !st Pork Spare Ribs & Pics

    Thanks my friends. Yes, thats my son (little helper) in my avatar. The rub is my homemade stuff (just about like Jeff's).
  11. barneypoo69

    Char-Griller Smokin Pro with firebox- Mods

    Here's my mod's : Shaker basket in the fire box This is the baffle (19" x12" piece of a road sign, stainless steel, & paint removed. I cover with foil, hate to scrape/clean). At the bottom of smoker are the grates from the Side Fire box for my drip/water pan: Here is what I'll use to seal...
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