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  1. S

    Choosing which type of smoker

    I currently have a MES (not sure which size honestly) and while I love the food that comes off of it, I am unable to cook an entire packer brisket. I do not like how long the smoker takes to come up to temp, nor do I like how long it takes to get back to temp after mopping, spritzing, etc...
  2. S

    New guy from Colorado

    Hey all! Came across the site while Black Friday shopping for a new smoker and figured I would sign up. Site looks great, a ton of information, and I look forward to future posts! I've been smoking meats for about 6 years now on a MES and am quite pleased with the results - while I wish it would...
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