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  1. 20140429_193106.jpg

    20140429_193106.jpg

  2. 20140413_182943.jpg

    20140413_182943.jpg

  3. dale1969

    wondering about my ribs

    Yeah I didnt think about that.well getting the smoker up to temp we will see thanks for the help guys.
  4. dale1969

    wondering about my ribs

    Yeah hopefully I can taste the meat and not just the smoke and rub.....
  5. wondering about my ribs

    wondering about my ribs

  6. 1398601051613.jpg

    1398601051613.jpg

  7. dale1969

    wondering about my ribs

    Hey fellow smokers..I was going to smoke some ribs yesterday and something came up and had to put them on hold until today.i rubed them done friday night so I was wondering I have never done this before but after two days sitting in the fridge all spiced up they should be fine right
  8. dale1969

    Near real time St louis Ribs with Authur Bryant's Rub

    Great looking ribs.I had some ready to smoke Saturday but had something come up and couldnt so im going to smoke them today I put my rub on them friday night so im not sure how they will turn out
  9. dale1969

    need help

  10. 20140406_113031.jpg

    20140406_113031.jpg

  11. dale1969

    need help

  12. 20140406_112923.jpg

    20140406_112923.jpg

  13. dale1969

    need help

    all most done I got it all trimmed out
  14. 20140406_112827.jpg

    20140406_112827.jpg

  15. dale1969

    need help

    Thats a sweet smoker you built there steve really nice job
  16. dale1969

    need help

    I still have a little work to do
  17. 20140403_200416.jpg

    20140403_200416.jpg

  18. dale1969

    need help

  19. 20140403_200527.jpg

    20140403_200527.jpg

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