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  1. 20150416_165321.jpg

    20150416_165321.jpg

  2. dale1969

    first tri tip

    i took it off the grill and wrapped it for about 40 minutes check the juice out
  3. 20150416_165055.jpg

    20150416_165055.jpg

  4. dale1969

    first tri tip

    well I smoked and ate my first-ever tri tip and I am hooked it wa great I smoked it to 225 IT and then I threw it on the grill to sear it on each side for about 3 to 4
  5. 20150416_160127.jpg

    20150416_160127.jpg

  6. dale1969

    first tri tip

    I think ill start with lower heat and if I have to I'll kick it up higher so it will be done by the time she gets in from work
  7. dale1969

    first tri tip

    Its only alittle over 2lbs and i know every peice of meat is different but at 200 How long you think it will take to get to 135 iT
  8. dale1969

    first tri tip

    We like are steaks med rare so thats what im shooting for thanks bmaddox
  9. first tri tip

    first tri tip

  10. dale1969

    first tri tip

    Hey guys im gonna try to smoke a tri tip for the first time never had one or smoked one.im smoking it for the wife im home from work and she's at work so I would like to have her a nice dinner for when she gets home from work ive looked on here about how to smoke one so I hope it works out any...
  11. 1429188692048.jpg

    1429188692048.jpg

  12. dale1969

    smoking ribs today

    Oh I know... im ready to do some more lol
  13. dale1969

    smoking ribs today

    Yeah everybody else loved them but me
  14. dale1969

    smoking ribs today

    Yeah I don't know I did some ribs the other day and smoked with hickory and I got a nice smoke ring not sure what happend
  15. dale1969

    smoking ribs today

    I built this one
  16. 20150403_143025.jpg

    20150403_143025.jpg

  17. dale1969

    smoking ribs today

  18. 20150411_184213.jpg

    20150411_184213.jpg

  19. dale1969

    smoking ribs today

    I am really disappointed in my ribs little to dry but the flavor was great love Jeff's rub i didn't get a smoke ring .its the first time used pecan wood on ribs had the smoke flavor but no ring chicken was nice and moist though only pic I got of chicken was the grandsons plate
  20. 20150411_184139.jpg

    20150411_184139.jpg

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