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  1. okie362

    I am SO upset right now!

    I'm sorry for your loss. Did I mention, I HATE THIEVES!! Where I live thieves typically mean addiction to crack too.
  2. okie362

    can I have a reality check? - 6 days curing - LOTS of liquid from bellies

    I'm not familiar with the cure you are using but from my limited experience it's normal for liquids to be drawn from the meat then partially reabsorbed.  If the cure amounts are correct then you are likely fine. And yes, reality was checked at the door when I entered.
  3. okie362

    Ok the OKJ 16 inch fit after a mod.

    It just occurred to me.  Half the people (or more) in the world today have no idea what a Kodak moment is. 
  4. okie362

    can I have a reality check? - 6 days curing - LOTS of liquid from bellies

    @DaveOmak If you are referring to the Himalayan pink salt, it's not a cure.  More like sea salt.
  5. okie362

    Chinese Buffet - Steam table never hot

    There aren't that many here in in Bangalore.  I've only seen a few and have been here quite  bit. As far as having a lot of people in tight places...You really can't appreciate that statement until you have been in large cities in Asia. (Seoul, Tokyo, Kuala Lampur, Bangalore etc...)  Sure makes...
  6. okie362

    Chinese Buffet - Steam table never hot

    Was getting a juice from a juice stand a while back when they were robbed by monkeys.  All I could do was laugh. Told the guy I'd have to kill'em for eating into the profits and he just shrugged and said.."It's the cost of doing business."
  7. okie362

    Chinese Buffet - Steam table never hot

    I should take some pics of the restaurants I've been eating at in India.  LOL
  8. okie362

    New here!

    Did you end up with the c-60?  If so I would like to know what you think of it.  Just saw it online and am now intrigued.
  9. okie362

    Chicken Lollipops

    Tells me he doesn't have a good enough hiding spot or he's not as tough as he thinks he is. He does have nice legs though ;) 
  10. okie362

    Smoked Margarita Lime Chicken Galantine !!!

    Color me impressed! Very nice work!
  11. okie362

    Bacon cheese burgers onion rings. Lots of q-view.

    Or filled with pulled pork or chopped brisket :P  Nicely done!!!
  12. okie362

    Backwoods BBQ Smoker G2 Chubby for Sale

    Where are you located?
  13. okie362

    Vacuum sealers?

    I did the paper towel thing for years and finally went to a chamber vac.  Loving it so far and the bags are inexpensive enough that you will find yourself using it much more often.  I do at least.
  14. okie362

    25 gallon Multi purpose, Reverse Flow Smoker, Grill, Webber

    I'm no smoker engineer but with that design I could see issues with both airflow (smoke) and heat transfer to the CC of the smoker as heat also rises.   Dimensions wuld be helpful.  The illustration looks as if the smoke and heat have to travel 8 feet.
  15. okie362

    Buckboard Bacon and beans

    Hahah...Yes, Johnny cake.  The better half is from Michigan and prefers that as well.  I usually cheat and use that Jiffy stuff in a box and cook it on a griddle like pancakes for her to have with her beans while mine (no sugar) bakes in a cast iron skillet in the oven.
  16. okie362

    Buckboard Bacon and beans

    Making me hungry here.  Nice job. In my little corner of Oklahoma cornbread and beans are a stable.  (Cornbread does NOT include sugar!  That's a cake.) (Flame suit on.  Give it your best) LOL
  17. okie362

    SOUS VIDE PASTRAMI, A FIRST FOR ME!

    I typically put a couple Tsp of vinegar in the water when I run mine jsut as I do with the pressure canner when canning things.
  18. okie362

    To heck with water Sous Vide

    I'd put my lips on it.
  19. okie362

    Venison Neck Roast

    Neck rost is a very nice cut that is all to often overlooked.  I think people get blinded by the backstrap when they start cutting in that area.
  20. okie362

    New member, new to me smoker

    That doesn't seem right at all.  What custom builder would weld those hinges on a smoker that has their name on it? If it were me I think I'd seal that off and put me a fire box on the back-end like it should be.  What's there looks more like a fire tray and I can't even imagine trying to...
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