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Pulled pork vs chopped pork?
I like both. I don't chop because IMO that isn't something I want to do in my kitchen. Outside - I'll chop all day long. Chopped whole hog is mighty hard to beat. -
Banana Bread
Word. Try putting that much butter on it and grilling it. I like it both ways, but getting a little grilled action going takes it up to 11. -
Beef Tongue
I've been trying to get some clearance oxtail for years over here. It's usually around 12.99/lb at Publix, and they all look like they come off of midget oxen -
Royal Oak Lump
it's worth 7 bucks. I preferred to use it in my stick burner when my coal bed would get too small. Put a bit in a chimney, set it over my side burner on the propane grill, and in 5 minutes I had my coal bed back to where I needed it.- Hijack73
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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The KitchenAid curse
Welp, I've now killed 2 KitchenAid mixers. The one I got for Christmas is a bowl lift model. I just went to make a batch of cookies, raised the little crank to lift and lock the bowl into place, and something in it broke. Turned it over to see what I could see and there's a little piece of...- Hijack73
- Thread
- Replies: 7
- Forum: Slicers, Grinders, Tools, Equipment
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The way of the Bacon CheeseBurger
Never tried. I just use a fork. It comes together very well very quickly.- Hijack73
- Post #41
- Forum: All Things Sandwich
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The way of the Bacon CheeseBurger
Absolutely. Take your ripe avocado and smash it up real well with mayo or sour cream to your liking. I like to add black pepper and a little salt. If I want it fancy, I'll finely dice some red onions and add them to the mix. As always, you can add whatever. A little granulated garlic isn't...- Hijack73
- Post #25
- Forum: All Things Sandwich
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Royal Rumble Ramen!!
Well, hell froze over. I've been telling my buddy here at work that it was coming since the Rumble but I expected a slower burn with a frustrated Cena. Never figured it would be so, well, damn good. That man went full Terminator in a split second. -
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Smokin everything in Texas
A South Carolinian here who could eat Tejas Q 5 days a week. Welcome aboard! Whatever rig you end up with, just learn the cooker. Every cooker is different. I moved into the city and bought a pellet machine (it's ok, does the job) but I'd rather cook with chunks of wood any day of the... -
The way of the Bacon CheeseBurger
This is the way. When I make a bacon cheeseburger or get one out, I'm strictly a mayo, lettuce and tomato guy. Heavy on black pepper and salt applied directly to the tomato (also applicable on BLT's BUT - my only hard and fast rule on bacon cheeseburgers is no mustard, no ketchup, no pickle...- Hijack73
- Post #16
- Forum: All Things Sandwich
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Butifarra Soledeña
I bet those are tasty. I'd hit the whole rope on the grill shot. 5 for me and 5 more for me! One thing I'm wanting to do when I start making sausage again (still got a lot in the freezer, but supply is finally coming down lol) is a taco sausage, and since I'm a simple is better guy, cumin and... -
Godzilla Wings - “A Picture Show”
He's coming in for his bite! Resurrection successful, Godzilla never really dies -
Zippy Meatballs
I haven't made meatballs in years. I got too lazy I think and everything has just turned into meatloaf (which has turned into spaghetti a couple of times when I decided that I wanted spaghetti instead of meatloaf) but man am I craving a meatball sub loaded up with whole milk mozz right about... -
Yummy Brisket (first time, curious about what you all would change/do)
There are an awful lot of the 203f final temp fans here. I often cut the heat closer to 195f. I like mine a little less fall apart and with a touch of chew. Me pulling at that lower temp comes with a caveat. I go straight into a warm oven and let it rest for hours and hours and hours. I'm... -
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Brrrrrgers
15 dollar surcharge for an egg I hear......- Hijack73
- Post #33
- Forum: Flat Top Griddles and Discada
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grill gloves for food.
Silicone oven mitt. There are short ones and long ones and several different grip styles and you can get them really oversized or more form fitting if you prefer. I can take a butt off of a grate and just point my hand down and give it an iggle jiggle and the mitt will slide right off so I can...- Hijack73
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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More Oven Butt
Heck yeah. I haven't cooked a pork butt pot roast in years but you gotta try it. Omit the bbq profile and roll like you would on a roast beef. Take it to fall apart and make gravy from the jus and with a plate of mashed - pork nirvana. I'd lick the pan clean on your cook! -
Royal Rumble Ramen!!
To me, the Rumble finish was a bit of a shocker. If Roman had had some of that ramen he might have rumbled a little longer in the Rumble. That Owens bump had me all up in kayfabe for a while.
