Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Mes
OK, I admit it, I am lazy...... I never fill the water pan.... I did the first couple of times & that was it. I never have had anything turn out dry or bad....- fishawn
- Post #6
- Forum: Electric Smokers
-
Welcome Kim From Masterbuilt
Hi Kim, thanks for your previous help to all tha Masterbuilt owners.- fishawn
- Post #3
- Forum: General Discussion
-
I had to do it, I bought a New Bradley Digital 6 Shelf...
WOW!... Great price!- fishawn
- Post #5
- Forum: Electric Smokers
-
Smoked Salmon For Canning w/ qview
Awsome!.... Not much better (if anything) than smoked AND canned salmon. Nice work! -
-
Ever notice that plants LOVE lightning storms?
On the same kinda note (maybe) anyone notice any relationship between animals and earthquakes? We had a big one here in 1998 I think it was. About 1 hour before it happened, I was mowing my lawn on my rider and had LOTS of birds flying around me and low to the ground which had never happened...- fishawn
- Post #10
- Forum: Common Vegetables
-
Need A New Laptop? W/Qview
WOW, great price. My first laptop was a Toshiba about 20 years ago. It lasted for 3 years, good machine.- fishawn
- Post #4
- Forum: General Discussion
-
Jerk Chicken with q-view
That's a great looking Jerk marinade/rub, I will keep that one around. I LOVE Jerk anything. Nice work! -
-
Skinless chicken
Jethro, I smoke skinless breasts quite often & have found a little trick that seems to help them stay moist. After I rub them & smoke them, I shred em and vacuum pack them. Before vacuum packing though I mix in some EVOO & more rub if needed, then vacuum pack & into the fridge for a couple of... -
-
-
Beef Chuck roast: need ideas & inspiration
Sounds like you got the plan down, at least that's what I do, 205* for pulling. I have put a drip pan under them before with beer, sliced white onions, butter & worstechire sauce & it makes a great Au Jus. Inspired by RonP I almost forgot to say. -
Grilling Salmon
I personally, would not use Mesquite. Alder is by far the most popular wood for "smoking" salmon around here & The Natives bake or cook them on open fires made of Alder.- fishawn
- Post #9
- Forum: Grilling Tips
-
Jerky cure length question?
UPDATE::::::: Great input from all. Having kids, the planned "early" jerky smoke never took place, instead I ran kids to football camp & flew a kite in the back yard. Early jerky smoke, huh..... not for me. The jerky ended up being in the Hi Mountain cure for about 30 hours & smoked in Hickory...- fishawn
- Post #12
- Forum: Making Jerky
-
How To Grill with Charcoal?
Weber Kettles are near bulletproof also, I have one my grandfather bought new. It must be 25-30 years old & still functions perfectly. As mentioned earlier, Craigslist they can be had for almost nothing & even free sometimes.- fishawn
- Post #12
- Forum: General Discussion
-
Small trailer mounted reverse flow build
Great Job!.... Nice welds also. Looks to be about the perfect size too. Is it going to be a tow behind style when done, or just a ""backyard model"?- fishawn
- Post #8
- Forum: Reverse Flow
-
New guy from Seattle
Welcome Dave....If you smell some Hickory smoke drifting up from the South, it could be me. Lot's of good stuff in here, enjoy. -
Grilling Salmon
I use a Weber gasser (Silver-C) and turn the center burner off & the front & rear burners on Medium. Make a "boat" out of a double layer of aluminum foil to fit the fish. Then onto the fish goes: Johnny's seasoning (all purpose seasoning), fresh garlic out of a press, brown sugar & dill. Unlike...- fishawn
- Post #7
- Forum: Grilling Tips
-
