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  1. fishawn

    Filled salmon fillet with herbs

    Looks Fantastic!.... Nice Work For Sure!
  2. fishawn

    I Am Celabrating With Dave Seared Beef Back Ribs W/Qview & Paul's Rub

    Looking Good!
  3. fishawn

    Happy Birthday ronp & meandmytwodogs

    Happy Birthday!!! (_) Cheers!
  4. fishawn

    help with grilling cheap burgers

    Personally, I would thaw them out first (fridge overnight or whatever)... Then grill over low heat on all burners.AND Kosher Salt and CBP on them.
  5. fishawn

    Just got a 30" MES for my birthday

    Teeroy, She's a beauty!... I have the same one, but forgot what it looked like when I brought her home. I'm almost embarassed to take a picture of it now... But she has served me well & is nearly 2 years old, even though a minor repair had to be performed about a year ago. Fear not, it's a good...
  6. fishawn

    Smoked Cured Turkey Thighs W/Qview

    Turkey's have thighs? Never seen them either.... Sounds interesting!
  7. fishawn

    Chicken/Turkey Summersausage

    I've seen, made & eaten chicken & turkey sausage in the smaller diameters both fresh & cured/smoked, but never in the "summer sausage" size. Not sure about this one.
  8. fishawn

    My Recipe In Bon Appetit'

    Thanks for posting that Ron, I really enjoyed it (Highs -n- Lows eh?) . I am thankful we have you posting in this forum.
  9. fishawn

    What's the difference between Sure Cure and the stuff in High Moutain kits?

    I read somewhere that the cure was dyed pink so it would not be mistaken for salt or sugar, which make sense to me.
  10. fishawn

    My ribs drama continues...with Q/view

    Everything looks good/right except the ribs to me. I have never gottten a "bad" rack before, so I'm not sure what to compare them to. I get mine most of the time at Costco & they are always good.
  11. fishawn

    Thermoworks Thermometers?

    Thanks for the input all. On Amazon, the reviews on the Thermoworks are WAY better than Maverick & good to know the customer service is there. My Polder, which I actually liked, broke & was within warranty. I shipped it back & never heard anything from them. So I called & they had no idea WTF...
  12. fishawn

    Thermoworks Thermometers?

    Anyone use the Thermoworks thermometers? Not the pen style, but the regular digital? The reviews on them are very good. Have to order one this afternoon. Thanks!
  13. fishawn

    Harbor Freight Grinder

    I got the Northern Tool grinder & have used it about 8 times & am very happy with it. It has got lots of power & chews right through the meat. I would think a grinder with a smaller motor would bog down or eventually burn up. Not to say mine won't but some of the ones I was looking at between...
  14. fishawn

    First Smoker

    Right on Lou, keep us posted. Lots good stuff in here.
  15. fishawn

    goose jerky

    Nice work, looks great! Goose Jerky Rocks!... You guys that have access to Goose meat really should try it.
  16. fishawn

    howdy from the big game cook

    Good Luck in the new job marketplace!... Post some smokes for us when you can.
  17. fishawn

    Anybody have a good app. recipe with chuckie meat?

    Nacho's are always good for Chuckie leftovers.
  18. fishawn

    Dave Piginit Made Me Do It W/Qview

    Nice smoke man..... Was looking for the window shot though!
  19. fishawn

    New Smoker Question about propane or electric one?

    I am a MES supporter, BIG TIME... Not to say they don't have a few problems, because they tend to have wiring or connector issues with overheating. Quite a few people on here have done "the fix" on them, myself included & I have not had any further problems. They are so easy to use, it truly is...
  20. fishawn

    Smoked canned ham W/Qview

    Uh....Wellllllll......I wanna know what or how you screwed up (KINDA) if it is all in good taste for us all to view.... Just remember, you could have a Montana ELK hanging from garage rafters above yer head fall down on you while you are trying to skin it...... Garage rafters broke & cuts ALL...
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