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  1. coffee_junkie

    Goose Time Again

    Now that is what I am talking about! Nice job boys! NEPAS do you have one of these They work great and save tons of money in plates, blades and grinders. I can't wait to see what you come up with for sausage. I will be getting after it for real on the weekend of the 7th, I hope we can do as...
  2. coffee_junkie

    Signature

    Thanks bmudd!
  3. coffee_junkie

    Signature

    After recently being inducted into the OTBS I thought I should change my signature. How do I do that? I want to change the "If it flies it dies" to OTBS Member #240 Thanks!
  4. coffee_junkie

    Merry Christmas to our newest OTBS Members

    Thank you all, this is indeed a great Christmas present! I hope to be helpful and healthy in the year 2012!
  5. coffee_junkie

    pork butt ?

    If it where me....I would rub er all down tonight, wrap in plastic wrap and place in the fridge. Then around 2:30am I would get out of bed and take out the roast from the fridge and place on the counter. Head out and get your smoker ready...up to temp and smokin' I don't own an MES but would...
  6. coffee_junkie

    Smokey Mountain Propane Meat Smoker.

    Yes the temperature will vary from top to bottom. Round here these smokers are often referred to as a GOSM (great outdoors smokey mountain) I have one and it is my favorite smoker! I would suggest investing in a good digital probe thermometer, run the probe through a potato or a block of wood so...
  7. coffee_junkie

    More snack stix with a question

    Yes it has had the correct amount of cure added to it. I guess I could freeze it for a couple of days.
  8. coffee_junkie

    More snack stix with a question

    So my buddy ground and seasoned the meat on Monday. It is my task to stuff and smoke the stix. I will not be able to stuff and smoke them until Sunday, is that too long to let the meat sit covered in the fridge?
  9. coffee_junkie

    jerky marinade

    I would highly suggest following the recipe in the kit. The recipe and cure contents are very specific and should be followed closely. If you wish to wet brine I would look for a recipe that involves that process so that you can have a safe finished product that you can share with your friends...
  10. coffee_junkie

    ATTENTION ALL SMOKERS !

    Wow, that is a loaded question! I think my signature smoke would have to be either turkey or pork butt.
  11. coffee_junkie

    Waterfowl Habanero Snack Stix! Q-View HEAVY!

    I have just recently been added to the moderation team for the Wild Game forum...totally sweeeeeet! I love thee forums and spend much of my time here in the wild game section. I thought I would introduce myself to the newbies and the oldies who haven't heard much from me or seen many of my...
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