Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tatonka3a2

    Venison bacon kits

    Yes, and it is on their website too. http://curleyssausagekitchen.com/Recipes.html 
  2. tatonka3a2

    Venison bacon kits

    Haven't tried either of those ones, but have tried the mix from Curley Sausage Kitchen.  Been using it for a couple of years with good results. 
  3. Pork Tenderloin with Tatonka Dust

    Pork Tenderloin with Tatonka Dust

  4. tatonka3a2

    Pork Tenderloin with Tatonka Dust

    Been awhile since we have posted a cook - seems like every night we have free Mother Nature gets in the way.  Got a cook in Friday night before another winter storm hit (it is hitting now) we have a drift in the driveway that is higher than the tailgate of Marty's truck ...not sure if the blade...
  5. IMG_7561 (800x533).jpg

    IMG_7561 (800x533).jpg

  6. IMG_7567 (640x427).jpg

    IMG_7567 (640x427).jpg

  7. IMG_7550 (800x533).jpg

    IMG_7550 (800x533).jpg

  8. IMG_7549 (800x533).jpg

    IMG_7549 (800x533).jpg

  9. IMG_7539 (800x533).jpg

    IMG_7539 (800x533).jpg

  10. IMG_7535 (800x533).jpg

    IMG_7535 (800x533).jpg

  11. IMG_7528 (800x533).jpg

    IMG_7528 (800x533).jpg

  12. IMG_7524 (800x533).jpg

    IMG_7524 (800x533).jpg

  13. IMG_7519 (800x533).jpg

    IMG_7519 (800x533).jpg

  14. IMG_7517 (800x533).jpg

    IMG_7517 (800x533).jpg

  15. Tatonka Ribeyes and Hot Whang Shrimp

    Tatonka Ribeyes and Hot Whang Shrimp

  16. tatonka3a2

    Tatonka Ribeyes and Hot Whang Shrimp

    Well I am glad we fired up the Yoder to get a cook in on Saturday because the rest of the weekend and today have been blizzard like conditions again in the Dakotas. Bought some nice thick cut ribeyes that I seasoned with a light coat of garlic roasted olive oil and Tatonka Dust and had them...
  17. IMG_7246.JPG

    IMG_7246.JPG

  18. tatonka3a2

    Mad Hunky Hot Whang Wings

    They did a little but I lost the crisp when I had to transfer them to the crockpot for the travel time.  It did however prevent the rubbery skin texture this way. Thanks, I drink the cheap beer so I can afford to drink more and buy more meat!! LOL
  19. tatonka3a2

    Mad Hunky Hot Whang Wings

    Thanks everyone, the wings turned out great!! Thanks!!   There is no Wang Dust in the works...I have a few more seasoning that I am playing with though. 
  20. Mad Hunky Hot Whang Wings

    Mad Hunky Hot Whang Wings

Clicky