Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Did a quick pasta dish on the BGE last week. Turned out excellent and I will be doing more dishes like this for sure.
Cooked up some Hot Italian Sausage and added some sliced up sweet peppers.
Added some Arrabbiata Sauce and mixed in some ricotta cheese and cooked pasta.
Topped the pasta...
Chuck Eyes on the menu, going to do something a little different... Akorn Jr. hard at work!
Started by taking some roasted red and yellow peppers (these were a cheat from the freezer section at the grocery store) and putting them in a foil pan with some butter to heat through.
Got the...
Marinated some chicken for about 8 hours in Soy Vay Teriyaki Sauce. Chicken went onto the BGE at 325º.
About midway through the cook I threw a bag of frozen brussel sprouts into a pan with some butter and seasoning.
Added the garlic toast on the BGE as well.
Plated up the chicken...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.