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Was out grocery shopping and seen these in the grocery store! I knew I had to buy them and throw them on the grill for sure.
Fired up the BGE and cooked them indirect on a pizza stone at 350°.
Next up was to grill some sausage patties. These were home-made using the Owens BBQ Hot Pork...
We purchased some new BBQ sauces and wanted to give one a try this weekend, what better way to test one out than on a stuffed pork loin.
I let the pork loin soak overnight in the MH Pork Brine. Next day was to filet it out and get it stuffed. Went with one of our favorite stuffing...
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