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Why refrigerate summer sausage?
I will let the cure sit for 2 days before I ever stuff it into casings I also add pink salt to the cure mix... I smoke them and then let sit in the refrigerator on a tray w/ paper towels for another 2 days... followed by vacuum sealing and freezing. I take these steps to let the cure work...- donaltman3
- Post #15
- Forum: Sausage
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Summer Sausage mistake
I agree.. never judge for the first few days.. I find with summer sausage it is best to let sit in the refrigerator a few days for the flavors to come together then I vacuum seal and toss in the freezer.- donaltman3
- Post #18
- Forum: Sausage
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Need some help w/Bone-in pork loin
I am going to be traveling to see some family over the up coming holiday weekend. I would like to bring a frenched bone in pork loin with us to eat a day or two after Thanksgiving. I went ahead and purchased one on sale. It is around 8 pounds. I have it in the freezer. I'd like to smoke...- donaltman3
- Thread
- Replies: 4
- Forum: Pork
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MES30 add on suggestions
Could yo nuse pellets in the mb to make it last as long or longer than the other one?- donaltman3
- Post #3
- Forum: Info and Practices
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MES30 add on suggestions
Hey all, I have a MES30 and enjoy cold smoking. i like to do cold smoke salmon and mullet. My smoker is about a yesr old and workd great I absolutely love it. However I've discovered lile many of you it is limited on low temp smokes. The two options I'd like compared are the Masterbuilt...- donaltman3
- Thread
- Replies: 4
- Forum: Info and Practices
