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  1. mrmeatcutter

    Smoked Meatloaf

    last minute after I formed it the idea of filling it with cheese popped into my head. so I formed a trench down the middle and fillid it with cheese then closed it back up. I think next time I will blend the cheese with the meat to have it consistantly through out the loaf. I am looking forward...
  2. mrmeatcutter

    Smoked Meatloaf

    as I was trying to figure out what to put on the smoker while watching food network they were making meatloaf and I thought to myself, hmm smoked meatloaf. so I fired up the pit mixed up my meatloaf as I would for the oven and formed it up. I debated for sometime "in the pan or on on the grates"...
  3. meatloaf1.jpg

    meatloaf1.jpg

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  4. meatloaf.jpg

    meatloaf.jpg

    • mrmeatcutter
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  5. mrmeatcutter

    New comer

    my rig is, Custom 72x24" Offset on trailer with adjoining grill, made by Jason Hattey of Grain Valley, MO.   //// Brinkmann Cimmaron
  6. mrmeatcutter

    New comer

    Great info on woods, Thanks!
  7. mrmeatcutter

    New comer

    I have been into bbq and smoking for many years but after buying my new trailer model smoker find myself in a new world of smoking with wood. Most of my wood experience has been with a very large smoker my company had that we would just load up with meat and wood and smoke litraly 1,000's lbs of...
  8. mrmeatcutter

    Moink Loaf With Plenty of Qview

    looks good, I was thinking about trying a meatloaf tomorrow. Thanks
  9. mrmeatcutter

    Meat Processing

    The History Channel has a show Modern Marvel "The Butcher" actually it is on right now but it reruns, if is very informative about processing beef. I am actually in the show for a 2 second clip. I have worked in the beef plants for over 30 years myself. Still working in the business just not in...
  10. mrmeatcutter

    Looking to Smoke first Cheese

    What is the ideal temp to smoke cheese at?
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