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  1. mrmeatcutter

    First Bacon...Ever! With Qview

    Great looking bacon!
  2. mrmeatcutter

    Tring to smoke cheese first time

    looks great! Smoked cheese does not last long around my place.
  3. mrmeatcutter

    need some prayers fast guys..........

    Prayers sent from a fellow rider.
  4. mrmeatcutter

    Typical Newbie Brisket Questions

    well, how did it work out? Are you the pitmasta yet? lol!
  5. mrmeatcutter

    Wood Chips: To soak or not to soak.....

    when I used chips I alway soaked them for a minimum 30 minutes before putting them on. I used a Browning smoke vault with a chip tray and this procedure worked very well. Now with my larger smoker I am using wood but I still smoke my smoke wood before putting on the heat wood fire.
  6. mrmeatcutter

    Brisket

    Look for anything in the bag with "Angus" on it or "Excel" They are good quality. Al, not sure what you mean by "IT" ?
  7. mrmeatcutter

    Three racks, Three ways

    All 3 look very good! Tell me more about the Turbinado.... what is it?
  8. mrmeatcutter

    Brisket

    By the way I bought the Brisket at our local Sam's club. They carry a good stock of Cargill Beef. This one came from Est. 86R
  9. mrmeatcutter

    Brisket

    Decided before I hit the compitition coming up in a month I had better try a brisket on the new pit. I started with a "Angus" Choice Brisket flat from Cargill, mixed up a test rub I am working on. Got the pit up to about 200 put the brisket on this morning around 7:30 smoked it with Hickory...
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    Brisket.jpg

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    Brisket 1.jpg

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  12. Brisket 2.jpg

    Brisket 2.jpg

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  13. mrmeatcutter

    Smoking with Wood on a Char Broil Silver Smoker

    good info, thanks for sharing.
  14. mrmeatcutter

    Smoked Meatloaf

    Thanks everyone.
  15. mrmeatcutter

    Chicken

    The beans were even worthy of writing home about. I took a can of Van Camps original and some brown sugar with Curly's bbq mixed it up and topped it with chopped bacon. Normally I would cover the pan with foil when put in a smoker but I left these uncovered and the flavor was amaizing!! The...
  16. mrmeatcutter

    Chicken

    Here is the finished product. It was perfect. Even the breast meat was moist and full of flavor.
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    Chicken2.jpg

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  18. mrmeatcutter

    Chicken

    Roasting 2 half chickens and two quarters. And a side of backed beans with bacon.
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    Chicken1.jpg

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  20. Chicken.jpg

    Chicken.jpg

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