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  1. sauced

    First brisket - was not what I expected...

    Congratulations on your first brisket!! Yes, sounds like it was a bit over cooked, no problem, looked real good!!
  2. sauced

    Mustard or no mustard with rub?

    Same here!
  3. sauced

    best offset smoker for the money

    I was extremely lucky...it was the last one they had! My first and only offset smoker.
  4. sauced

    Bourbon and Wings

    I love cooking with bourbon....sometimes I'll even add it to the food!!! Wings look delicious...nice job!
  5. sauced

    Another post about breakfast fatties...

    Looks delicious. I have done a breakfast fatty with blueberry waffles inside, never did one with pancakes, but will soon!!
  6. sauced

    New Lang Fatboy has arrived!

    Wow what a rig!!! Congratulations!!!
  7. sauced

    best offset smoker for the money

    I have an OK Joe Highland for 3 years now. I did the sealant around the firebox and added a convection plate. Has some small leaks on the CC but to me not a big worry. It does turn out some really good food, have done ribs, turkeys, briskets, pork butts & chickens (pieces & whole). Metal not the...
  8. sauced

    Favorite Breakfast Fattie Recipe Recs

    I did one with jimmy dean sausage and the fatty was filled with sliced waffles, then all wrapped in bacon. Served with warm maple syrup and homemade potatoes, onions & peppers with shredded cheddar cheese mixed in. Yes, it was a big hit!
  9. sauced

    Stuffed Meatloaf rings

    I always make a fatty filled with mac & cheese, but never did one in a bundt pan. Waiting to see how it turns out.
  10. sauced

    Rotisserie Smoked Chuck Roast - French Dip

    Looks delicious!! I have never tried a chuck on the rotisserie before, but you sandwich looks like the real deal. Nice job!
  11. sauced

    OKJ Longhorn Combo baffle plate

    Glad to hear!! I have an OK Joe Highland, only added the plate to it and burn wood with charcoal to start off with. It does turn out some really good food.
  12. sauced

    Brisket Loss

    Yep, that is about right! Brisket here in the Northeast is way to expensive so I usually do chuck roasts for either sliced or pulled or chopped.
  13. sauced

    I finally found a Tri Tip My first Tri Tip cook ever

    Looking forward to seeing how it turns out!!!
  14. sauced

    Can I finish Ribs, Pork Butt, Brisket, anything in the oven?

    Yes, I have done that many times due to the weather. I do not wrap the meat either and set the oven for 250 degrees
  15. sauced

    Jamaican Jerk Chicken

    Oh man....now I am going to have to make a batch of Jerk Chicken!
  16. sauced

    Smoked turkey

    Only time I do not smoke the turkey is at Thanksgiving!!
  17. sauced

    Butterball Turkey

    Butterballs are already "brined". Any other turkey, I would brine. Love smoked turkey!!!
  18. sauced

    First ever fattie

    Gotta love those fatties!!! Looks delicious...nice job!
  19. sauced

    Another 1st fatty attempt

    Man that looks delicious!!! Nice job!
  20. sauced

    First post-fatty love.

    Only problem with your fatty is that we did not get to eat any!!! (lol) Looks delicious...nice job!!
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