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  1. split chicken breast and leg quarters

    split chicken breast and leg quarters

    • rick83
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  2. rick83

    split chicken breast and leg quarters

    Sorry for the no deatail post but the beer is flowing. The chicken turned out great. I'll give details when i get up...kol
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    CAM00286.jpg

    • rick83
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    • Album: split chicken breast and leg quarters
  4. Pork butt...

    Pork butt...

    • rick83
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  5. rick83

    Pork butt...

    Decided to take a couple days off work so what better to do than fire up the smoker. Picked up a few butts last week on sale for $1.99 a lb. Doing one today. Rubbed and wrapped last night and just put on the smoker. And it's a beaitiful day here in Kansas. Having some friends over tomorrow for...
    • rick83
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    • Replies: 2
    • Forum: Pork
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    CAM00267.jpg

    • rick83
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    • Album: Pork butt...
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    CAM00266.jpg

    • rick83
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    • Album: Pork butt...
  8. chicken quarters, split chicken breasts and corn.

    chicken quarters, split chicken breasts and corn.

    • rick83
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  9. rick83

    chicken quarters, split chicken breasts and corn.

    Used hickory chunks i chopped down some, so they would be bigger than just the chips. Had some corn and threw them on the smoker for the first time , soaked for an hour before putting on and brushed with olive oil, salt and pepper. Chicken was great and the corn was pretty good too.
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    CAM00248.jpg

    • rick83
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    • Album: chicken quarters, split chicken breasts and corn.
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    CAM00247.jpg

    • rick83
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    • Album: chicken quarters, split chicken breasts and corn.
  12. rick83

    First Brisket

    First brisket came out great, moist and delicious and the burnt ends were perfect
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    CAM00238.jpg

    • rick83
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    • Album: First Brisket
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    CAM00239.jpg

    • rick83
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    • Album: First Brisket
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    CAM00240.jpg

    • rick83
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    • Album: First Brisket
  16. First Brisket

    First Brisket

    • rick83
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  17. rick83

    First Brisket

    Here goes nothing...9.17 lbs had to cut the point from the flat to fit. Using mesquite wood. Wish me luck
    • rick83
    • Thread
    • Replies: 4
    • Forum: Beef
  18. CAM00236.jpg

    CAM00236.jpg

    • rick83
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    • Album: First Brisket
  19. rick83

    First brisket this Thursday

    I'm going to finally smoke my first brisket on thursday to have for a party on friday the 4th. It's just over 9lbs. I will trim and not sure to use mustard on it or worcestershire to help the rub stick. Also still deciding on low and slow at like 225° or i've seen alot of peope do brisket hotter...
    • rick83
    • Thread
    • Replies: 2
    • Forum: Beef
  20. rick83

    2nd try at spare ribs

    I did use my water pan too. I like to trim them just to have a snack before the ribs are done :)
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